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Chicken Cheddar Rice Bake

Ingredients :

  • 3 cups cooked Texmati® White Rice
  • 1/4 cup butter
  • 1/4 cup flour
  • 3 cubes chicken bouillion, crumbled
  • 2 cups milk
  • 3 cups cooked chicken, chopped
  • 1/2 lb fresh mushrooms, sliced
  • 1 1/2 cups Cheddar cheese, grated

Direction :

Melt butter in medium saucepan.

Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Remove from heat.

Stir in chicken and mushrooms.

Spread cooked Texmati® Rice in buttered 9 x 13 inch baking dish; spoon chicken mixture over rice.

Sprinkle with cheese. Bake, covered at 350 degrees F. for 30 minutes or until casserole is hot and bubbly

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