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Royal Seafood Bake

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Ingredients :

  • 3 cups cooked Royal Blend® Whole Grain with Texmati® Brown & Red Rice
  • 1/2 pound shrimp, peeled and deveined
  • 6 oz fresh or canned crab meat
  • 1 (4 oz) jar chopped pimientos, drained
  • 1 (4 oz) can sliced mushrooms, drained
  • 1 can mushroom soup
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1/2 cup celery, chopped
  • 1 green pepper, chopped
  • 1 cup slivered almonds

Direction

Sauté onions, celery, and pepper in butter, add to cooked Royal Blend® with shrimp, crab, pimiento and mushrooms.

Place in greased casserole and season with salt and pepper to taste. Stir in mushroom soup.

Cover and bake 35 minutes at 350 degrees F

During the last 10 minutes of baking, sprinkle almonds on top and leave uncovered the remaining baking time

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