Cinnamon & Sugar Baked Apple Slices Recipe

Cinnamon & Sugar Baked Apple Slices

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It’s one of those nostalgic, chilly fall afternoons, and the scent of cinnamon and sugar wafting through the kitchen always takes me back. Growing up, baked apple slices were a staple in our household as soon as the leaves started to change color. My mom would always insist on freshly picked apples, and we’d spend the afternoon peeling and slicing, chatting away about everything and nothing. Of course, the best part was sneaking a taste before they went into the oven. The combination of cinnamon, sugar, and apples is just magical, comforting in a way that makes you feel right at home.

Now, as a mom myself, I’ve carried on this tradition with my kids. We make these cinnamon and sugar baked apple slices every fall, a simple and delightful dessert that’s perfect for cozy family gatherings or just a sweet treat on a lazy Sunday. The beauty of this recipe lies in its simplicity, with ingredients you probably already have in the pantry. Plus, it’s a great way to use up any apples that are sitting in the fruit bowl, begging to be turned into something delicious.

What I love most about this recipe is how versatile it is. You can enjoy these baked apple slices on their own, or add a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. The warm apples paired with the cool cream create a lovely contrast that never fails to please. So, let’s get those apples out and start baking. Trust me, your kitchen is going to smell amazing!

How to Make Cinnamon & Sugar Baked Apple Slices

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Ingredients:

  • 4 medium apples, sliced thinly, peeled and cored
  • 1 tablespoon butter, melted
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg, ground
  • 1/2 teaspoon vanilla essence
  • A pinch of salt
  • Ice cream for serving (optional)
  • Whipped cream for serving (optional)

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the apple slices with melted butter, brown sugar, cinnamon, nutmeg, vanilla, and salt. Toss them well to ensure each slice is evenly coated.
  3. Arrange the coated apple slices on the prepared baking sheet in a single layer, ensuring they don’t overlap.
  4. Bake in the preheated oven for 20 to 25 minutes, until the apples are soft and start to caramelize.
  5. Remove from the oven and serve the warm apple slices immediately. If desired, top with ice cream or whipped cream.

Customizing Cinnamon & Sugar Baked Apple Slices: Alternative Ingredients

If you find yourself without nutmeg, you can easily substitute it with allspice or just add a little extra cinnamon for a similar warmth. For a vegan version, swap the butter with coconut oil or a plant-based butter substitute. If you’re short on brown sugar, regular granulated sugar can work just fine, although it might slightly alter the depth of flavor.

Best Ways to Store Cinnamon & Sugar Baked Apple Slices

To keep any leftover baked apple slices fresh, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat them in a microwave or a preheated oven until warmed through. For longer storage, these apple slices can be frozen. Just place them in a freezer-safe container and thaw before reheating.

Perfect Pairings for Cinnamon & Sugar Baked Apple Slices

These delightful baked apple slices pair wonderfully with a scoop of creamy vanilla ice cream or a generous dollop of whipped cream. For an added crunch, consider sprinkling crushed nuts like walnuts or pecans on top. To balance the sweetness, serve with a tart berry compote or a drizzle of salted caramel sauce.

Pro Tips for the Perfect Cinnamon & Sugar Baked Apple Slices

To ensure your apple slices bake evenly, try to slice them as uniformly as possible. This helps them cook at the same rate. If you’re looking for a deeper caramelized flavor, increase the baking time slightly and keep a close eye to avoid burning. Feel free to experiment with your favorite apple varieties to find the flavor profile you enjoy most.

Seasonal Twists for Cinnamon & Sugar Baked Apple Slices

During the holiday season, you can add a splash of apple cider or a sprinkle of gingerbread spices to the apple mixture for a festive twist. In summer, pair the baked apples with fresh berries or a light yogurt topping. Springtime calls for a subtle hint of lemon zest to brighten the dish, while in winter, a dash of clove can add warmth.

the make of Cinnamon & Sugar Baked Apple SlicesFAQs:

What type of apples are best for this recipe?

For this recipe, you can use any apple variety you like. However, I recommend using a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor. Each type of apple will bring its own unique texture and taste, so feel free to experiment with your favorites.

Can I prepare this dish in advance?

Yes, you can prepare the apple slices and mix them with the spices and butter ahead of time. Store them covered in the refrigerator until you’re ready to bake. However, for the best texture, it’s recommended to bake them fresh since they may become a bit soggy if left to sit for too long.

Is it possible to make this recipe without added sugar?

Absolutely! If you’re looking to reduce sugar, you can omit the brown sugar and rely on the natural sweetness of the apples. Alternatively, a sugar substitute like stevia or monk fruit can be used. Adjust the quantity to taste, as these substitutes are often much sweeter than regular sugar.

Can I use this recipe for other fruits?

Yes, this recipe can also work well with pears or peaches. Be sure to adjust the baking time as these fruits have different textures and moisture levels. You may find pears take slightly longer to soften, while peaches may require less time.

How do I prevent the apples from turning brown?

To prevent the apple slices from turning brown while you prepare the ingredients, you can toss them in a little lemon juice. This won’t affect the flavor significantly, as the spices and sugar will cover any slight tartness. The acid in the lemon juice helps to slow down the oxidation process.

Can this recipe be made in an air fryer?

Yes, you can adapt this recipe for an air fryer. Arrange the coated apple slices in a single layer in the air fryer basket and cook at 350°F for about 15 minutes, checking and tossing halfway through. This method may result in slightly crispier edges, so adjust the cooking time based on your preference.

Cinnamon & Sugar Baked Apple Slices Recipe

Cinnamon & Sugar Baked Apple Slices

Indulge in these delicious baked apple slices infused with cinnamon and sugar, ideal for enjoying on chilly autumn days!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 6 servings

Ingredients
  

  • 4 medium apples thinly sliced, peeled and cored
  • 1 tablespoon butter melted
  • 2 tablespoons brown sugar packed
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg ground
  • 1/2 teaspoon vanilla essence
  • salt a pinch
  • ice cream for serving, optional
  • whipped cream for serving, optional

Instructions
 

  • Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
  • In a sizable bowl, blend the apple slices with melted butter, brown sugar, cinnamon, nutmeg, vanilla essence, and a pinch of salt. Mix until every apple slice is evenly coated.
  • Distribute the coated apple slices onto the lined baking sheet in a single layer, ensuring they do not overlap.
  • Bake in the preheated oven for about 20 to 25 minutes until the apples are tender and lightly caramelized.
  • Remove from the oven and serve the warm apple slices right away. Add ice cream or whipped cream if desired. Enjoy your delicious dessert!
Keyword Apple, cinnamon

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