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Coctel de Camarones

INGREDIENTS

  • 1 pound cooked small shrimp (70-90 per pound; see Tip), tails removed (about 1 1/2 cups)
  • 1 1/2 cups cherry tomatoes, halved
  • 1 1/2 cups diced English cucumber
  • 1/3 cup finely chopped red onion
  • 1 ripe avocado, diced
  • 1 1/2 cups spicy or regular V8 juice
  • 2 tablespoons lime juice
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

DIRECTIONS

Combine shrimp, tomatoes, cucumber, onion, avocado, V8 juice, lime juice, pepper, salt and cilantro in a large bowl. Serve at room temperature or chilled, with lime wedges.

NUTRITION

Per serving:
260 calories
10 g fat
1 g sat
14 g carbohydrates
0 g total sugars
31 g protein
5 g fiber

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