Sometimes all we need is a little twist to get our kids eating what we want! Last night, I made this Cream Cheese Lemonade Pie, it’s was a total success! for my family.
I never thought I could combine the lemonade and milk until I tasted this lovely pie yesterday.
This pie is creamy, tart and full of lemony flavor. This is definitely a refreshing, super delicious, creamy dessert.which is excellent for any bbq’s, parties or even just dessert! Try pairing it with an ice cold glass of lemonade for more of a refreshing taste!
It’s is another level of goodness. I promise you that you won’t get enough of this delight. Give it a shot, you’ll thank me later.
If you like this recipe, please share it on social media, now let’s check out the recipe on the next page
Ingredients :
For the Creamy Pie
- 1 5 oz can Evaporated milk
- 1 3.4oz box of instant lemon pudding mix
- 2 8oz packages of cream cheese
- ¾ cup frozen lemonade concentrate
For the Pie Crust
- 2⅔ cup graham cracker crumbs
- ⅓ cup of sugar
- ⅔ cup butter, melted
- Or you can use 1 graham cracker crust, 9 inch
Directions :
Preheat over to 350°
For the Pie Crust
In a medium mixing bowl, combined all ingredients and whisk together until well combined.
Press graham cracker crumbs into a deep dish pie dish and make sure to go up the sides.
Bake for 10-12 minutes. Remove from oven and let cool.
For the Creamy Pie
In a small mixing bowl, combined milk, and pudding mix.
Beat on low speed for 2 minutes (mixture will be thick).
In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
Gradually beat in lemonade concentrate.
Gradually beat in pudding mixture.
Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
Cover and refrigerate for at least 4 hours
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