Crock Pot Chicken Stroganoff

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  • 1 lb of frozen boneless, skinless and uncooked chicken breast
  • 1 can (10 3/4 once, 98% fat-free cream of chicken soup, or cream of mushroom soup
  • 1 container (16 ounce) fat-free sour cream
  • 1 envelope (1 1/4 ounce) onion soup mix


Preparation time: 5 minutes

Cooking time: around 400 minutes

Ready: at 425 minutes

In the bottom of a crock pot, place the frozen chicken

Once all the other ingredients are mixed together into another bowl, pour the mixture over the chicken.

Cover during 7 hour low-cooking.

Serving Size: 1 (157 g) | Servings Per Recipe: 6

Per serving: 6 PointsPlus | SmartPoints: 6

Amount Per Serving

Calories 216
Calories from Fat 72
Total Fat 8g
Saturated Fat 3g
Cholesterol 55mg
Sodium 576mg
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 6g
Protein 20g

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