Cooking time : 3-4 hours
Serves : 6
- 6 green peppers (washed, topped and seeded)
- 1 Tbs. shortening (i.e. Crisco)
- 1 1/2 lb. ground beef (Or 2 lbs)
- 1 C. cooked rice
- 1 sm. onion, chopped
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. basil
- 1/2 C. ketchup
- 1 8-oz. can tomato sauce (w/ or w/o seasoning)
Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers.
Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.