Cooking Time : 4 hours
Serving : 6 Persons
- 4 boneless, skinless chicken breasts (frozen is fine)
- 1 cup salsa
- 1 can condensed cream of chicken soup
- 1 packet taco seasoning
- 1/2 cup sour cream
- 6 tortillas
Place chicken in the bottom of your Crock Pot.
Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken.
Cook on high 4 hours.
Shred chicken with two forks and stir in sour cream.
Serve on tortillas or as desired.