Slow Cooker Salsa Chicken

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Cooking Time : 4 hours

Serving : 6 Persons


  • 4 boneless, skinless chicken breasts (frozen is fine)
  • 1 cup salsa
  • 1 can condensed cream of chicken soup
  • 1 packet taco seasoning
  • 1/2 cup sour cream
  • 6 tortillas

Directions :

Place chicken in the bottom of your Crock Pot.

Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken.

Cook on high 4 hours.

Shred chicken with two forks and stir in sour cream.

Serve on tortillas or as desired.

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