Hey there, fellow home cooks! If you’re anything like me, you know how hectic life can get with kids, work, and a million things on your to-do list. But every now and then, it’s nice to treat yourself and your family to something special, right? That’s where this deep-fried Oreos recipe comes in. It’s one of those desserts that creates a little magic in your kitchen without a ton of fuss.
I remember the first time I made these for my family. It was a chilly evening, and my kids had just come in from playing outside, all windswept and rosy-cheeked. They were expecting their usual evening snack, and I decided to surprise them. The excitement on their faces as I pulled these golden, crispy bites from the fryer made the effort totally worth it. A plateful of deep-fried Oreos is bound to bring laughter and joy to your kitchen table!
This recipe is super simple and calls for ingredients you probably already have lying around your pantry. You’ll just need some pancake mix, milk, eggs, and, of course, Oreos. The prep time is quick—like, really quick! In less than ten minutes, you can have a delicious dessert ready. Lift your spirits and indulge a little—after all, life is too short not to enjoy a fried treat now and then. So, let’s jump right into the recipe and get frying!
How to Make Deep Fried Oreos
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Ingredients
- 1 1/2 cups pancake mix
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 egg
- 20 Oreo cookies
- Oil for frying
- Powdered sugar (optional)
Directions
Begin by heating oil in a deep skillet or a deep fryer to approximately 365°F. This is the perfect temperature for frying, so keep an eye on it!
While the oil heats up, grab a large bowl and blend together the milk, egg, and vanilla extract until everything is incorporated smoothly.
Gradually add the pancake mix into the wet ingredients, stirring gently until your batter comes together and no lumps remain.
Take an Oreo cookie and thoroughly dip it into the batter, ensuring both sides are evenly coated. This is where the magic happens!
Carefully place the coated Oreos into the hot oil, frying them for about 1-2 minutes on each side or until they achieve a lovely golden brown color.
Once done, lift them out of the oil and set them on a paper towel-lined plate to absorb any extra grease. This step helps keep them from becoming too oily.
For an extra touch of sweetness, you can dust the fried Oreos with powdered sugar just before serving. Trust me, they are best enjoyed warm!
Storing Suggestion
If you happen to have any leftovers (which is rare!), keep them in an airtight container at room temperature. They’re best enjoyed fresh, but if you store them properly, they’ll stay good for a couple of days. Just pop them back in the microwave for a few seconds to warm them up again!
Cooking Tips
To enhance the flavor, consider adding a pinch of cinnamon to the batter. You can also switch up the cookie variety—try using peanut butter or lemon Oreos for a fun twist! Remember to monitor the oil temperature; too hot and they’ll burn, too cool and they’ll become soggy.
Serving Suggestions
Serve these warm with a scoop of vanilla ice cream, or drizzle chocolate sauce over them for extra indulgence. Paired with a hot cup of coffee or a cold glass of milk, they make the perfect sweet treat for any occasion!
Ingredient Substitutions
If you don’t have pancake mix, you can easily substitute it with flour, baking powder, and sugar in a pinch. For a dairy-free option, try almond milk or oat milk instead of whole milk, and substitute the egg with a flaxseed egg if you’re vegan.
Seasonal Variations
In the fall, you can spice things up by adding pumpkin spice to the batter or using pumpkin-flavored Oreos. In spring, consider making a berry compote to drizzle over these treats, using seasonal berries for a fresh twist!
Allergen Information
This recipe contains gluten, dairy, and eggs due to the pancake mix and Oreos. If you need a gluten-free option, look for gluten-free pancake mix and gluten-free sandwich cookies to use in this recipe.
FAQ
Can I make the batter in advance?
It’s best to whip up the batter just before frying. If you prepare it ahead of time, it might thicken up and not coat the Oreos well. If you must, store it in the fridge and use it within a day.
How do I know when the oil is hot enough?
A simple test is to drop a small amount of batter into the oil. If it sizzles and rises to the surface, you’re good to go! Aim for a temperature between 350°F to 375°F for ideal frying.
Can I reuse the frying oil?
Yes, you can reuse the oil a couple of times, but strain it to remove any food particles after it cools. Store it in a sealed container and keep it in a cool, dark place.
What can I do if my batter is too thick?
If your batter is thicker than desired, simply add a bit more milk, a tablespoon at a time, until you reach your preferred consistency. A thinner batter coats the cookies more evenly and allows for a crisper fry.
Are there any other toppings I can use?
Absolutely! Consider using mini chocolate chips, crushed nuts, or even sprinkles as toppings. You could also try a drizzle of caramel or chocolate sauce for an extra level of indulgence.
Is this recipe suitable for kids to help with?
This recipe can be a fun activity for kids to help with! They can mix the batter or dip the cookies in it. Just be cautious when frying, as the hot oil can be dangerous.
Deep Fried Oreos
Ingredients
- 1 1/2 cups pancake mix
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 egg
- 20 Oreo cookies
- Oil for frying
- Powdered sugar (optional)
Instructions
- Heat your oil in a deep skillet to about 365°F. While waiting, get your batter ready!
- In a large mixing bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Slowly stir in the pancake mix, blending until the batter is nice and smooth.
- Dip each Oreo into the batter, making sure it’s well-coated on both sides.
- Fry the coated Oreos in the hot oil for about 1-2 minutes per side, or until they turn golden brown.
- Once fried, place them on a paper towel to drain the excess oil.
- If you'd like, dust with powdered sugar for that final sweet touch. Enjoy while warm!
