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Delicious Spinach Artichoke Dip

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Ingredients:

  • 2 cups parmesan cheese
  • 1 (10 ounce) boxes frozen chopped spinach, thawed
  • 1 (14 ounce) cans artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons garlic, minced

Directions:

Preheat oven to 375°F.

Mix together Parmesan cheese, spinach, and artichoke hearts.

Combine remaining ingredients and mix with spinach mixture.

Bake for 20-30 minutes.

Serve with crackers or toasted bread.

Notes:

Prep Time: 30 mins | Total Time: 30 mins | Serves: 15, Yield: 4.5 cups | SmartPoints: 6

NUTRITION INFORMATION:
Serving Size: 1 (84 g) | Servings Per Recipe: 15

Amount per serving:

Calories 150.2
Calories from Fat 101
Total Fat 11.3 g
Saturated Fat 6.5 g
Cholesterol 34.1 mg
Sodium 291.6 mg
Total Carbohydrate 5.5 g
Dietary Fiber 2.8 g
Sugars 1.4 g
Protein 7.7 g

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