Ingredients:
- 2 cups parmesan cheese
- 1 (10 ounce) boxes frozen chopped spinach, thawed
- 1 (14 ounce) cans artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic, minced
Directions:
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.
Notes:
Prep Time: 30 mins | Total Time: 30 mins | Serves: 15, Yield: 4.5 cups | SmartPoints: 6
NUTRITION INFORMATION:
Serving Size: 1 (84 g) | Servings Per Recipe: 15
Amount per serving:
Calories 150.2
Calories from Fat 101
Total Fat 11.3 g
Saturated Fat 6.5 g
Cholesterol 34.1 mg
Sodium 291.6 mg
Total Carbohydrate 5.5 g
Dietary Fiber 2.8 g
Sugars 1.4 g
Protein 7.7 g
