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Cannoli Dip

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Yield: 10 (1/4 cup) servings

INGREDIENTS:

  • 1 (15 oz) container fat free Ricotta cheese
  • 3 oz Marscapone cheese
  • 5 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • A pinch of cinnamon
  • ½ cup mini chocolate chips

DIRECTIONS:

In a mixing bowl, stir together the Ricotta, Marscapone, powdered sugar, vanilla and cinnamon until well combined.

Add the mini chocolate chips and stir until completely mixed in.

6 Smartpoints  per (1/4 cup)140 calories, 14 g carbs, 13 g sugars, 7 g fat, 4 g saturated fat, 5 g protein, 1 g fiber

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READ:   Easy Spinach and Gouda Cheese Quiche