I am a sucker for funnel cakes. They are not healthy AT ALL, but it’s so worth it. Fried batter with powdered is pretty tasty. 😉
If you have ever been to a fair or carnival, you have most likely tasted a funnel cake. I’ve seen them with a lots of different toppings so you can easily make your own however you want it.
All you need is some Bisquick, milk and eggs. Plus, whatever toppings you want.
![](https://recipes4day.com/wp-content/uploads/2021/08/DIY-Funnel-Cake_ft-600x900.jpeg)
DIY Funnel Cake
Ingredients
- 2 cups of Bisquick
- 1 cup of Milk
- 2 eggs
- vegetable Oil for Frying
Instructions
- Combine all the ingredients into a bowl and mix until smooth
- In a pan heat oil (1 inch deep) using a thermometer to 350 – 360 degrees
- Put batter in a squeeze bottle. Pour batting into the oil in a circular motion
- Let cook about 30 seconds on each side. Use tongs to flip
- Remove from oil and let dry
- Add your favorite toppings such as powdered sugar, whipped cream, chocolate, or fruit
- Enjoy!