DIY Funnel Cake

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I am a sucker for funnel cakes. They are not healthy AT ALL, but it’s so worth it. Fried batter with powdered is pretty tasty. 😉

If you have ever been to a fair or carnival, you have most likely tasted a funnel cake. I’ve seen them with a lots of different toppings so you can easily make your own however you want it.

All you need is some Bisquick, milk and eggs. Plus, whatever toppings you want.

DIY Funnel Cake

Ingredients
  

  • 2 cups of Bisquick
  • 1 cup of Milk
  • 2 eggs
  • vegetable Oil for Frying

Instructions
 

  • Combine all the ingredients into a bowl and mix until smooth
  • In a pan heat oil (1 inch deep) using a thermometer to 350 – 360 degrees
  • Put batter in a squeeze bottle. Pour batting into the oil in a circular motion
  • Let cook about 30 seconds on each side. Use tongs to flip
  • Remove from oil and let dry
  • Add your favorite toppings such as powdered sugar, whipped cream, chocolate, or fruit
  • Enjoy!
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