DIY Funnel Cake

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I am a sucker for funnel cakes. They are not healthy AT ALL, but it’s so worth it. Fried batter with powdered is pretty tasty. 😉

If you have ever been to a fair or carnival, you have most likely tasted a funnel cake. I’ve seen them with a lots of different toppings so you can easily make your own however you want it.

All you need is some Bisquick, milk and eggs. Plus, whatever toppings you want.

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DIY Funnel Cake

Ingredients

  • 2 cups of Bisquick
  • 1 cup of Milk
  • 2 eggs
  • vegetable Oil for Frying

Instructions

  • Combine all the ingredients into a bowl and mix until smooth
  • In a pan heat oil (1 inch deep) using a thermometer to 350 – 360 degrees
  • Put batter in a squeeze bottle. Pour batting into the oil in a circular motion
  • Let cook about 30 seconds on each side. Use tongs to flip
  • Remove from oil and let dry
  • Add your favorite toppings such as powdered sugar, whipped cream, chocolate, or fruit
  • Enjoy!
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