Ingredients :
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
Directions :
Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.
Prep 15 m Cook 7 m Ready In 35 m
NUTRITIONAL INFORMATION
1 Serving
Servings Per Recipe:Â 12
Amount Per Serving
Calories:Â 215
Calories from Fat:Â 80
% Daily Value *
Total Fat:Â 8.9
**Â Saturated Fat:Â 2.8
Cholesterol:Â 12
Sodium:Â 426
Total Carbohydrates:Â 24.8
**Â Sugars:Â 2.4
Dietary Fiber:Â 1.6
Protein:Â 9.6
SmartPoints: 7
