Now, I know what you might be thinking: “Oatmeal lace cookies? How are they different from regular cookies?” Well, let me tell you—they have this delightful combination of chewiness and crispiness that’s simply irresistible. They’re perfect with a glass of milk or as a quick treat when you need a pick-me-up after a long day. The best part? They’re incredibly easy to make, which means you don’t need to be a master chef to whip up a batch.
When I found this recipe, I couldn’t believe how simple the ingredients were! Just butter, brown sugar, oats, a little egg, and some flour—it’s like a pantry-friendly miracle. I’ve made them for birthdays, bake sales, and even just to satisfy a late-night snack craving. And I must say, they never last long. My kids go crazy for them! If you want to impress your friends or just enjoy a cozy afternoon at home, these cookies are for you.
So, roll up your sleeves and get ready to bring your kitchen to life with the sweet smell of baked oats and butter. Trust me, making these oatmeal lace cookies is a delightful journey back to simpler times, and your family will thank you for it. What’s more satisfying than sharing a batch of fresh, warm cookies? Let’s dive into how to make these delicious treats!
How to Make Oatmeal Lace Cookies
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Ingredients
- 1 cup salted butter
- 2 ¼ cups packed brown sugar
- 2 ¼ cups rolled oats
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon salt
- 3 tablespoons all-purpose flour
Directions
- First off, preheat your oven to 375°F and prepare your baking sheets by lining them with parchment paper. This will make cleanup a breeze!
- Next, grab a small saucepan and melt the butter over medium heat. Keep an eye on it as it melts; you want it to turn a lovely golden brown and smell wonderfully nutty. Once it reaches that point, take it off the heat and let it cool for about 5 minutes.
- In a large mixing bowl, combine the brown sugar, rolled oats, egg, and vanilla extract. Slowly add the cooled brown butter to the mixture, stirring gently until everything is blended nicely.
- Now, sprinkle in the salt and flour. Mix carefully until a smooth dough forms. This dough will be a bit loose, but that’s exactly what we’re looking for!
- Using a cookie scoop or two spoons, place dollops of the dough on your prepared baking sheets. Make sure to leave enough space between each scoop, as these cookies spread quite a bit while baking.
- Pop them into your preheated oven and let them bake for about 6 minutes, or until they’re a beautiful golden brown. It’s hard to resist that smell! Once they’re done, allow them to cool on the sheet for about 5 minutes before moving them to a wire rack for complete cooling.
Storing Suggestion
To keep your oatmeal lace cookies fresh, store them in an airtight container at room temperature for up to a week. If you’ve made a larger batch, they can also be frozen! Just ensure they’re in a freezer-safe bag or container to maintain their deliciousness.
Cooking Tips
If you want to add a little extra flavor, consider mixing in some chopped nuts or chocolate chips! For less sweetness, you can reduce the brown sugar a bit. You can also use unsalted butter if that’s what you have on hand, but just make sure to adjust the salt accordingly.
Serving Suggestions
These cookies are delightful on their own, but for even more indulgence, serve them with a scoop of vanilla ice cream or a drizzle of melted chocolate. Pair them with a warm cup of tea or a glass of cold milk for a comforting treat that everyone will enjoy!
Ingredient Substitutions
If you’re out of brown sugar, you can use white sugar instead, but it won’t have the same rich flavor. Additionally, if you prefer a gluten-free version, swap out the all-purpose flour for almond flour or a gluten-free flour blend, and make sure to use certified gluten-free oats.
Seasonal Variations
During the fall, you can add a dash of cinnamon or nutmeg to the batter for a warm, spiced flavor. In the summer, feel free to incorporate some dried fruits like cranberries or apricots for a refreshing twist. Seasonal fruits can also be added for fun flavors!
Allergen Information
These cookies contain gluten, dairy, and eggs, making them unsuitable for people with allergies to these ingredients. If you need an egg substitute, you can use a flax egg or applesauce. Use vegan butter instead of regular butter for a dairy-free version, but be sure to check your oat package for gluten cross-contamination.
FAQ:
How long do oatmeal lace cookies last?
When stored in an airtight container, oatmeal lace cookies can last up to a week at room temperature. They’re best enjoyed fresh, but if you freeze them, they can last for up to three months! Be sure to separate layers with parchment paper to prevent sticking.
Can I make these cookies in advance?
Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to three days before baking. Just let it sit at room temperature for about 15 minutes before scooping and baking. This way, you can enjoy fresh cookies anytime!
Are these cookies chewy or crispy?
Oatmeal lace cookies are a lovely mix of both! They have a crisp edge thanks to the baked oats but remain chewy in the middle. This delightful texture is one of the things that makes them so irresistible!
What can I serve with oatmeal lace cookies?
These cookies are delicious on their own, but they go great with drinks too! Try serving them with a glass of cold milk, a warm cup of coffee, or even a mug of hot cocoa for a comforting snack. They’re also a perfect addition to any dessert platter!
Can I add chocolate chips to the cookie recipe?
You sure can! Adding chocolate chips is a fantastic idea to enhance the flavor. Just fold in about a cup of semi-sweet or dark chocolate chips into the dough after combining the main ingredients. They’ll melt slightly during baking, creating even more deliciousness!
What do I do if my dough is too sticky?
If you find that your cookie dough is overly sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop. Alternatively, you can add a touch more flour, but be careful not to add too much, as it may change the texture.
Easy And Amazing Oatmeal Lace Cookies
Ingredients
- 1 cup salted butter
- 2 ¼ cups packed brown sugar
- 2 ¼ cups rolled oats
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon salt
- 3 tablespoons all-purpose flour
Instructions
- Preheat your oven to 375°F and line your baking sheets with parchment paper.
- In a small saucepan over medium heat, melt the butter until it turns golden brown and gives off a lovely nutty aroma. Take it off the heat and let it cool for about 5 minutes.
- In a mixing bowl, mix together the brown sugar, oats, egg, and vanilla. Slowly pour in the cooled brown butter and stir until everything is well combined.
- Add in the salt and flour, mixing gently until you have a nice dough.
- Using a cookie scoop, drop dollops of the mixture onto the lined baking sheets, making sure to leave enough space between each cookie for spreading.
- Bake in the preheated oven for around 6 minutes or until they're beautifully golden brown.
- Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
