Every bite of these delicious cookies is infused with that classic hot cocoa flavor, and the little pockets of melted chocolate and fluffy Mallow Bits just make them even more irresistible. Believe me, once you’ve had one, it’s tough to stop! The best part is that you likely have most of the ingredients already in your pantry. So, when that sweet tooth hits or when friends drop by unexpectedly, you can whip up a batch without a second thought.
Getting the kids involved in the kitchen is always a treat. They love mixing the ingredients, rolling the dough, and especially taste-testing! It’s a fun way to bond as a family, and I love seeing their faces light up when the cookies come out of the oven, warm and gooey. Even if your kitchen isn’t always the neatest, I promise that the joy of baking with your loved ones far outweighs a bit of mess.
So, whether you’re preparing for a holiday gathering or just want to brighten a gloomy day, these Hot Chocolate Cookies are sure to do the trick. They also make for a delightful gift. Pack them up in a cute tin, and they’ll surely bring smiles to friends or neighbors. Plus, you’ll definitely want to keep some for yourself – trust me!
Let’s get started on these delicious cookies that will fill your home with warmth and sweetness. Grab your apron and let’s bake some wonderful memories today!
How to Make Hot Chocolate Cookies
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Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 2/3 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packets hot cocoa mix (or 3/4 cup hot cocoa mix, not sugar-free)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits (mini marshmallows are not the same and can get sticky)
Directions
1. Start by beating the softened butter along with the granulated and brown sugars in a large mixing bowl with a hand mixer until the mixture turns light and fluffy. Then, add the eggs and vanilla extract, mixing everything until it’s well combined.
2. In a separate bowl, combine the all-purpose flour, hot cocoa mix, salt, baking soda, and baking powder. Gradually add this dry mix to the wet ingredients, stirring gently until there are no more visible dry ingredients.
3. Carefully fold in the chocolate chips and Mallow Bits. The dough might be quite thick, but that’s just how it should be!
4. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. If you have the time, letting it chill for up to 24 hours will enhance the flavor even more!
5. When you are ready to bake, preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
6. Use a tablespoon to scoop out dollops of dough, spacing them about 2 inches apart on the baking sheets.
7. Bake the cookies in the oven for about 9 to 11 minutes, or until you see the edges turn light golden brown.
8. Once baked, let the cookies rest on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy these delightful treats with a warm beverage or share them with your loved ones!
Storing Suggestion
To keep your Hot Chocolate Cookies fresh and tasty, store them in an airtight container at room temperature. They should remain good for up to one week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
Cooking Tips
If you want to take these cookies to the next level, consider adding a pinch of cinnamon to the dry ingredients for a warm spice boost. You can also swap the chocolate chips for other varieties, like white chocolate or peanut butter chips, to change things up!
Serving Suggestions
Pair these delicious cookies with a cup of hot chocolate, coffee, or a glass of milk for a delightful treat. You could also stack them with whipped cream and serve them as a dessert or take them to a cozy gathering and watch everyone devour them!
Ingredient Substitutions
If you’re out of butter, you can substitute it with an equal amount of coconut oil or margarine. For the Mallow Bits, mini marshmallows can be used in a pinch, but remember they may become sticky. Ensure you adjust the baking time if necessary.
Seasonal Variations
In the fall, consider adding some pumpkin spice to the mix for a seasonal twist. In the spring, you can incorporate a handful of crushed nuts or dried fruit for added texture and flavor, making it even more enjoyable!
Allergen Information
This recipe contains common allergens like gluten, dairy, and eggs. For a gluten-free option, consider using a gluten-free flour blend. You can also use dairy-free butter and egg substitutes like flaxseed meal to accommodate dietary restrictions.
FAQ:
Can I freeze these Hot Chocolate Cookies?
Yes, you can absolutely freeze these cookies! Just make sure to let them cool completely before placing them in a freezer-safe container or bag, with parchment paper between layers to prevent sticking. They will keep well in the freezer for about three months. When you’re ready to enjoy them, simply thaw at room temperature or reheat them briefly in the oven.
How do I ensure these cookies are chewy?
For a chewier texture, make sure not to overbake the cookies. They should be taken out when the edges are lightly golden, and the centers still appear soft. The cookies will continue to cook slightly as they cool on the baking sheets, ensuring they remain chewy and delicious!
What’s the best way to store Hot Chocolate Cookies?
The best way to keep your cookies fresh is to store them in an airtight container at room temperature. You can also add a slice of bread to the container to help retain moisture and keep the cookies soft. Avoid storing them in the fridge as this can dry them out.
Can I use homemade hot cocoa mix instead of packets?
Absolutely! If you have a homemade hot cocoa mix that you love, feel free to use it in place of the store-bought packets. Just make sure it contains cocoa powder and sugar so that the recipe maintains its flavor and sweetness!
How long does it take for the dough to chill?
While 30 minutes is the minimum chill time recommended for the dough, letting it sit in the fridge for up to 24 hours will not only enhance the flavors but also make the dough easier to handle. The longer you let it chill, the better the cookies will turn out!
Can I add other mix-ins to the cookies?
Definitely! You can get creative with your mix-ins by adding nuts, dried fruit, or different types of chocolate. Consider adding a sprinkle of sea salt on top before baking for a delightful sweet and salty contrast!
Hot Chocolate Cookies
Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 2/3 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packets hot cocoa mix (or 3/4 cup)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits (not mini marshmallows)
Instructions
- In a large mixing bowl, use a mixer to beat the softened butter, granulated sugar, and brown sugar until it's light and fluffy. Add in the eggs and vanilla, mixing well until combined.
- In another bowl, whisk together the flour, hot cocoa mix, baking soda, baking powder, and salt. Gradually mix this dry blend into the butter mixture until everything is just combined. Gently fold in the chocolate chips and Mallow Bits.
- Cover the dough and chill in the fridge for at least 30 minutes or up to 24 hours for better flavor.
- When you’re ready to bake, preheat your oven to 350°F. Use a tablespoon to drop balls of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
