Easy Holiday Biscuit & Bacon Breakfast

Sharing is caring!

This Biscuit-Breakfast is really good and pretty easy. It also happens to be really filling and the servings are easily large, we fed ours to about 9 people and still had left overs, so this makes for a good group breakfast

In bottom of pan lay down your biscuits, we didn’t actually use the Pillsbury brand like it calls for, but it turned out fine any way, although using the Pillsbury brand will end up with fluffier and flakier biscuits

Next pour the egg mixture on top of your biscuits

Then add more cheese, if you would like this step is not really required but we were feeding cheese lovers so we piled on more

Cook for 30-35 minutes, or until fully cooked, you can test using a knife, when the egg mixture stops coming out on the knife the eggs are cooked and when the biscuits don’t come out on the knife either then you’re good

Cool then serve, and there you have it, a meal for many that will fill the tummy. I actually doused mine in ketchup because that’s how I like it, others at our table used salsa some went without, but the big consensus ended up being that it was delicious

Easy Holiday Biscuit & Bacon Breakfast


  • 1/2 onion diced
  • 5 oz bacon diced
  • 12 eggs
  • 1/2 Cup cheddar cheese
  • 1 tube buttermilk biscuits Pillsbury


  • Preheat oven to 350
  • Chop Onion and bacon, add to mixing bowl
  • Add eggs, whisk together
  • Add cheese, whisk some more
  • Add salt and pepper, whisk again
  • In bottom of pan lay down biscuits
  • Pour mixture on top
  • Cook 3035 minutes
  • Cool then serve

Sharing is caring!

How to Brine a Turkey
Ingenious Kool Aids Hacks
No fridge necessities Items
Things You Should Never Put In The Microwave
Women stylish haircut
Scroll to Top