- 1 banana
- 2 eggs
- 1/2 tablespoons of quick oats
- 1/8 teaspoon cinnamon
Preheat skillet for pancakes
Place banana in a bowl and mash it with the back of a fork or spoon.
Add eggs, oats, and cinnamon; stir to incorporate.
Slowly pour pancakes mixture into skillet.
Cook pancakes until the desired doneness
Place on a plate and serve.
Can top with fruit, berries, or low cal syrup.
Nutrition Facts: Calories: 125, Total Fat: 5 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 164 mg, Sodium: 10 mg, Carbohydrates: 16 g, Dietary Fiber: 2 g, Sugars: 7 g, Protein: 6 g
Yields: 2 servings
Serving Size: 2 small pancakes