Flourless Banana Pancakes

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  • 1 banana
  • 2 eggs
  • 1/2 tablespoons of quick oats
  • 1/8 teaspoon cinnamon


Preheat skillet for pancakes

Place banana in a bowl and mash it with the back of a fork or spoon.

Add eggs, oats, and cinnamon; stir to incorporate.

Slowly pour pancakes mixture into skillet.

Cook pancakes until the desired doneness

Place on a plate and serve.

Can top with fruit, berries, or low cal syrup.

Nutrition Facts: Calories: 125, Total Fat: 5 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 164 mg, Sodium: 10 mg, Carbohydrates: 16 g, Dietary Fiber: 2 g, Sugars: 7 g, Protein: 6 g

Yields: 2 servings
Serving Size: 2 small pancakes

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