You might think, who has time to cook something special during a busy week? But these scallops only take a few minutes to prepare, and the oven does all the hard work. What I love most about this recipe is its simplicity, which allows the natural sweetness of the scallops to shine through, elevated by the rich, buttery garlic flavor. Every bite is tender and savory, with just a hint of zest from the lemon juice—a combo so good you’ll want to lick the plate clean.
This meal isn’t just about the food; it’s about the experience too. Whether it’s an impromptu dinner party or a lazy Sunday brunch, these Garlic Butter Baked Scallops are a hit every time. They’ve become somewhat of a household staple in our home, marking special occasions and impressing guests without the stress. Plus, with the quick prep and cook times, it means there’s more time to spend with your loved ones, sipping drinks, and sharing stories, instead of slaving over a stove.
The first time my kids tried it, they were suspicious of the scallops, having grown up mostly with chicken and fish sticks. But one taste was all it took—now they’re always hoping these nuggets of joy make it onto the dinner table! So pull up a chair and let’s dive into making these Garlic Butter Baked Scallops. Trust me, once you try these, they’ll become your go-to dish for when you want to feel a bit fancy without the fuss.
How to Make Garlic Butter Baked Scallops
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Ingredients:
- 12 medium scallops (clean and dry)
- 2 tablespoons salted butter
- Juice from half a lemon
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Sweet paprika (to taste)
Directions:
- Fire up your oven and set it to a toasty 425°F.
- Arrange the scallops snugly in a single layer in an oven-safe dish.
- Generously drizzle the scallops with fresh lemon juice.
- Season the scallops with your desired amount of salt, pepper, garlic powder, and paprika.
- Slice the butter and dot the pieces among the scallops.
- Place the dish in the oven for 9 minutes; then, carefully turn the scallops over.
- Sprinkle on another layer of salt, pepper, garlic powder, and paprika, if desired.
- Return the dish to the oven for another 9 minutes until the scallops are golden and succulent.
- Serve them warm with a side of crusty bread for dipping.
Don’t Have Scallops? Here’s What to Use Instead
If scallops are not on hand, shrimp makes an excellent substitute, offering a similar taste and texture. Alternatively, consider using white fish like cod or halibut. Adjust cooking times accordingly, as these options may cook faster than scallops.
Best Ways to Store Leftover Scallops
Place leftover scallops in an airtight container and refrigerate them within two hours of cooking to keep them fresh. For longer storage, you can freeze them by placing them in a freezer-safe bag. Reheat them gently in the oven or on the stovetop to avoid a rubbery texture.
Side Dishes to Complete Your Meal
Pair these delicious scallops with a simple green salad or sautéed spinach to complement their rich flavor. Consider adding a glass of crisp white wine like Sauvignon Blanc or Chardonnay to enhance your dining experience. Don’t forget a basket of warm, crusty bread for that irresistible garlic butter sauce.
Pro Tips for the Perfect Garlic Butter Baked Scallops
Ensure the scallops are properly dried before cooking for a better sear. To amplify the garlic flavor, consider adding freshly minced garlic along with the powder. If you’re a fan of spice, a pinch of cayenne can add an extra kick.
Adding a Seasonal Spin to Garlic Butter Baked Scallops
In spring, garnish this dish with fresh herbs like parsley or chives for a burst of freshness. During summer, serve with a side of grilled corn or tomatoes. In colder months, pair it with hearty roasted vegetables such as Brussels sprouts or sweet potatoes for a comforting meal.
FAQs:
Can I use frozen scallops for this recipe?
Yes, frozen scallops can be used; just ensure they are fully thawed and properly dried before cooking. Thaw them in the refrigerator overnight, and pat them dry with a paper towel to remove excess moisture, which helps achieve the best texture when cooked.
What if my scallops release a lot of liquid?
Excess moisture may prevent the scallops from browning properly. If you notice liquid pooling in the dish during cooking, carefully drain it off and finish broiling the scallops for the last few minutes to achieve a crisp golden top.
Which type of scallops are best for baking?
Both sea and bay scallops work well, though sea scallops are preferred for their larger size and meatier texture. They offer a slightly sweet flavor that pairs beautifully with garlic butter, creating a more satisfying and substantial dish.
Can I add other herbs to the seasoning?
Absolutely! Feel free to experiment with other herbs such as rosemary, thyme, or dill. Fresh herbs can be added towards the end of cooking to enhance their freshness, while dried herbs can be sprinkled with the other seasonings at the start.
How do I know when scallops are cooked?
Scallops are done when they are opaque and firm to the touch. Overcooking can lead to a tough texture, so it’s best to check them near the end of the cooking time for doneness. A small cut into one can confirm if they need additional time.
Is there a way to make this dish dairy-free?
Yes, for a dairy-free version, substitute the butter with a plant-based alternative such as coconut oil or avocado oil. Consider using fresh lemon zest and extra garlic for added flavor to make up for the richness of butter.
Garlic Butter Baked Scallops
Equipment
- casserole dish
Ingredients
- 12 medium scallops clean and dry
- 2 tablespoons salted butter
- 1/2 lemon lemon juice from half a lemon
- salt to taste
- pepper to taste
- garlic powder to taste
- sweet paprika to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange the cleaned scallops in a single layer within an oven-safe casserole dish.
- Evenly drizzle the lemon juice over the scallops.
- Season the scallops with salt, pepper, garlic powder, and sweet paprika according to your taste.
- Cut the butter into small chunks and scatter them around the scallops.
- Place the dish in the oven and bake for 9 minutes. After that, carefully flip the scallops over.
- Season the flipped scallops once more with salt, pepper, garlic powder, and paprika to taste.
- Return the scallops to the oven and bake for an additional 9 minutes.
- Serve immediately while hot, paired with crusty bread for a delightful meal.
