This dish has a special place in our family dinners. My youngest, who’s usually picky about food with “green bits,” has even come around to loving the sprinkle of parsley and chives. There’s something so comforting about the melding of garlic, butter, and perfectly cooked steak that makes this meal feel like an embrace. I often whip up these Garlic Butter Steak Bites on chilly evenings because they instantly warm up the atmosphere. It’s like having a restaurant-quality meal, but right at home, and without the hefty price tag. Oh, and did I mention it’s super easy? You’ll be amazed at how effortlessly everything comes together.
If you’ve ever found yourself itching to make something that feels a bit extravagant yet incredibly easy, this recipe is your ticket. It’s the kind of meal that not only satisfies the tummy but brings a sense of accomplishment as you see the smiles around the table. And with that golden mash underneath, it’s sure to become a regular in your meal rotation. So, roll up your sleeves, grab that apron, and dive into this mouth-watering adventure of Garlic Butter Steak Bites and Mash. Let’s get cooking, shall we?
How to Make Garlic Butter Steak Bites And Mash
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Ingredients:
- 1.5 lb. potatoes (Russet or Yukon Gold)
- 2 Tbsps clarified butter or ghee
- 1/4 cup milk (cashew milk works great)
- 1/4 cup plain Greek yogurt
- Sea salt and freshly ground black pepper, to taste
- 1 Tbsp avocado or olive oil
- 6 cloves fresh garlic, peeled and crushed
- 1 lb. sirloin steak, cut into bite-sized pieces
- 1 Tbsp chopped fresh parsley
- 1 Tbsp chopped chives
Directions:
- Peel your potatoes and rinse them thoroughly.
- Fill a large pot with salted water and bring it to a boil. Add the potatoes and cook until fork-tender, about 20 minutes.
- Drain the water and mash the potatoes until they’re smooth or as lumpy as you prefer.
- In a small saucepan, gently heat the milk and clarified butter, stirring until combined.
- Mix in the Greek yogurt with the mashed potatoes, then slowly add the butter-milk mixture, mashing until you achieve the desired texture. Season with salt and pepper.
- For the steak, heat the oil in a large skillet over medium-high heat.
- Add the garlic and cook until fragrant, about a minute.
- Introduce the steak pieces and sear evenly on all sides until browned, about 3-4 minutes per side.
- With the heat lowered, blend in clarified butter until it coats the steak. Season with salt and pepper to your taste.
- Finish with a sprinkle of fresh parsley and chives over the steak.
- Serve the mashed potatoes alongside the steak bites, or store in meal prep containers and enjoy later.
Ingredient Tweaks for Your Pantry
If you’re out of yogurt, sour cream is a great alternative that brings its own tanginess. Coconut milk can substitute cashew milk if you’re aiming for a dairy-free version. No fresh garlic? A teaspoon of garlic powder can get you through in a pinch. Feel free to swap sirloin with ribeye or tenderloin for a richer bite.
Best Ways to Store Leftover Garlic Butter Steak Bites And Mash
To keep your tasty leftovers fresh, store them in airtight containers. They can last in the fridge for up to five days. If you want them around for longer, pop them in the freezer and they’ll be good for about two to three months. Reheat gently on the stove or microwave for the best texture.
From Sides to Drinks: What Complements Garlic Butter Steak Bites And Mash
This dish practically begs for a side of roasted veggies like asparagus or green beans. A crisp salad with vinaigrette can also enhance the meal. As for drinks, a glass of robust red wine or a light, fragrant white blend pairs beautifully with the buttery flavors.
What You Need to Know Before Making This Dish
Start with room-temperature steak for an even cook. Don’t overcrowd the skillet when browning steak bites; a crowded pan will steam, not sear them. Also, be patient with your mash; gradually adding your liquids helps maintain control over texture for smooth or chunky potatoes, as you prefer.
Using What’s in Season for Garlic Butter Steak Bites And Mash
In spring, try this with fresh baby potatoes for a herby twist. Summer’s ripe tomatoes make a vibrant side salad. Fall beckons rich harvest squash to accompany the steak, while winter calls for root veggies, roasted well to bring earthy warmth to your plate.
FAQs:
Can I make this recipe with a different cut of beef?
Absolutely! While sirloin works great for its balance of tenderness and flavor, you can also use ribeye, tenderloin, or even some leaner cuts like flank or strip steak. Just keep in mind that cooking times might vary slightly depending on the cut and thickness of your pieces.
Is there a non-dairy option for the mashed potatoes?
Yes, you can swap out the Greek yogurt with coconut yogurt for a dairy-free alternative and use almond or coconut milk instead of cashew milk. These switches will still give you creamy results without compromising on taste or texture.
How can I add more flavor to the mashed potatoes?
Consider stirring in roasted garlic or a sprinkle of Parmesan cheese into the mash for an extra punch. Fresh herbs like thyme or rosemary can also elevate the flavor profile, giving the potatoes a delightful aromatic dimension.
What’s the best way to reheat the steak bites without drying them out?
The key is gentle heat; either reheat in a slow oven at low temperature or in a skillet over medium-low heat, adding a splash of stock or a few pats of butter to help keep them juicy. Avoid high heat to prevent the meat from toughening.
Can I make this recipe ahead of time?
Yes, both components can be prepared in advance. Make the mash a day ahead and reheat gently, adding a touch more milk if needed. Cook the steak bites just before serving for optimal flavor and tenderness, or reheat them gently if previously cooked.
What can I use instead of clarified butter?
If liquid clarity isn’t crucial, unsalted regular butter is an excellent substitute, although it won’t handle high heat quite as well. Alternatively, you can use ghee, which provides a similar nutty taste and high smoke point for searing the steak.
Garlic Butter Steak Bites and Mash
Ingredients
Mashed Potatoes:
- 1.5 lb. potatoes about 5 or 6 medium, Russet or Yukon Gold
- 2 Tbsp clarified butter or ghee
- 1/4 cup milk cashew milk is recommended
- 1/4 cup plain Greek yogurt
- Sea salt and freshly ground black pepper to taste
Steak Bites:
- 1 Tbsp avocado oil or olive oil
- 6 cloves fresh garlic peeled and crushed
- 1 lb. sirloin steak cut into bite-sized pieces
- Sea salt to taste
- 1 Tbsp chopped fresh parsley
- 1 Tbsp chopped chives
Instructions
- Begin by peeling the potatoes and rinse them thoroughly.
For Mashed Potatoes:
- Boil a large pot of salted water and add the peeled potatoes. Cook until they can be easily pierced with a fork, about 20 minutes.
- Once cooked, drain the potatoes and mash them to your desired consistency.
- In a small saucepan, gently warm the milk and clarified butter together over low heat, whisking until well combined.
- Blend the yogurt into the mashed potatoes, then slowly incorporate the warm milk-butter mixture while continuing to mash until smooth. Season with salt and pepper as desired.
For Steak Bites:
- Heat avocado oil in a large skillet over medium-high heat.
- Add the crushed garlic and sauté for about a minute until aromatic.
- Introduce the sirloin steak to the skillet and sear for 3-4 minutes on each side until browned to your liking.
- Once the steak is cooked, reduce the heat and blend in the melted clarified butter or ghee, stirring until the steak is well-coated. Adjust with salt and pepper to taste.
- Finish by garnishing with fresh parsley and chives.
- To serve, distribute the mashed potatoes and steak bites into meal prep containers. They can be refrigerated for up to 5 days or frozen for a couple of months, reheating when ready to enjoy.
