The combination of garlic and parmesan is one that never fails to astonish. The deep, aromatic notes of garlic infuse into tender chicken meat, while the parmesan delivers a punch of savory delight. But don’t be fooled by the sophisticated flavors. These wings are a cinch to make, leaving you more time to enjoy with your family and friends.
Every bite is a trip down memory lane for us now—a reminder of that laughter-filled game day and the joy of sharing good food with great company. Whether you’re a seasoned pro in the kitchen or just starting, these wings are foolproof. They’re so flexible that you can tweak them based on the ingredients you have on hand. So, why not bring a touch of that game day magic into your home with a batch of your very own Garlic Parmesan Wings? Your guests will be begging for the secret to your success, and you’ll have the perfect story to share!
So, roll up your sleeves and get ready to create a delightful dish that’s as full of flavor as it is of fond memories.
How to Make Garlic Parmesan Wings
Click here to get printable version
Ingredients:
- 2 pounds chicken wings, separated into drumettes and wingettes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon aluminum-free baking powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- 3 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions:
- Start by preheating your oven to 400°F, and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the chicken wings with olive oil, baking powder, garlic powder, paprika, salt, and pepper. Stir until the wings are thoroughly coated.
- Arrange the wings on the baking sheet, being sure to space them about 2 inches apart. Bake for 35 minutes, turning them halfway for even crisping.
- While the wings bake, prepare the sauce. In a separate bowl, mix together the melted butter, minced garlic, and parmesan until well blended. Set it aside.
- Once the wings have cooked for 35 minutes, remove them and place them in a clean bowl. Pour the garlic parmesan sauce over and toss to coat evenly.
- Bring the wings back to the baking sheet and bake for an additional 5 minutes to allow the flavors to meld and the wings to finish cooking.
- Serve the wings hot, garnished with extra parmesan and chopped parsley, and enjoy!
Don’t Have Parmesan? Here’s What to Use Instead
If you’re out of parmesan, fear not! Pecorino Romano, Grana Padano, or even nutritional yeast can be excellent substitutes. Each brings its own unique layer of flavor while keeping that essential cheesy note we’re after in this recipe.
Freezing and Reheating Garlic Parmesan Wings
To keep these wings fresh, store leftovers in an airtight container in the refrigerator for up to three days. For freezing, separate layers of wings with parchment paper in a freezer-safe container. Reheat in an oven for the best crispy results.
Side Dishes to Complete Your Meal
Pair these wings with a classic ranch or blue cheese dip, celery sticks, and carrot sticks. For a heartier meal, serve alongside coleslaw or potato wedges. A cool, crisp salad can also balance the warmth and spice of the wings.
What You Need to Know Before Making This Dish
For the crispiest skin, ensure your chicken wings are dry before seasoning. You can pat them with a paper towel or let them air in the fridge overnight. Additionally, baking powder is key—it aids in creating that golden, crisp exterior.
Seasonal Twists for Garlic Parmesan Wings
Welcome the change of seasons with a dash of chili pepper for a winter kick, or bright lemon zest in the spring. Summer brings sweet, roasted cherry tomatoes on the side, while fall pairs well with a cranberry dipping sauce!
FAQs:
What can I use instead of baking powder in this recipe?
If you don’t have baking powder, try substituting with a mixture of cream of tartar and baking soda (2 parts cream of tartar to 1 part baking soda). This will help maintain the crispy texture of the wings.
Can I make these wings in an air fryer?
Absolutely, air frying is a great alternative! Cook the wings at 400°F for about 22-25 minutes, shaking the basket halfway through, until they’re crispy and cooked through.
What’s the best way to ensure the wings cook evenly?
To ensure even cooking, arrange the wings in a single layer on the baking sheet without overcrowding them. This allows hot air to circulate around each piece, delivering that perfect golden crust.
Can I prepare the sauce ahead of time?
Yes, feel free to mix up the garlic parmesan sauce up to a day in advance. Simply store it in an airtight container in the refrigerator and gently reheat before tossing with the wings.
How do I make the wings spicier?
For those who love a bit of heat, add a dash of cayenne pepper or red pepper flakes to the seasoning mix. Alternatively, you can serve with a drizzle of hot sauce on the side for guests to customize their heat level.
Are there any gluten-free options for this recipe?
This recipe is naturally gluten-free, provided your baking powder and all other ingredients are certified gluten-free. Double-check your labels to be sure, and you can enjoy these wings without worry!
Garlic Parmesan Wings
Ingredients
- 2 pounds chicken wings separated into drumettes and wingettes (remove the tips)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon aluminum-free baking powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup unsalted butter melted and slightly cooled
- 2 cloves garlic minced finely
- 3 tablespoons grated parmesan cheese (more for garnishing)
- 2 tablespoons chopped fresh parsley (extra for garnishing)
Instructions
- Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper.
- In a big bowl, combine the chicken wings with olive oil, baking powder, garlic powder, smoked paprika, kosher salt, and black pepper. Toss them until well-coated.
- Spread the seasoned wings out on the prepared baking sheet, making sure to leave about 2 inches of space between them. Bake for 35 minutes, flipping them halfway through to ensure even cooking.
- While the wings are baking, prepare the garlic parmesan sauce by mixing the melted butter, minced garlic, and parmesan cheese in a bowl until everything is blended nicely. Set this mixture aside.
- After 35 minutes, take the wings out of the oven and transfer them into a large bowl. Drizzle the prepared garlic parmesan sauce over the wings and toss until they are well-coated.
- Return the wings back to the baking sheet and bake for an additional 5 minutes, allowing the sauce to infuse into the chicken and ensuring it’s fully cooked.
- Once done, sprinkle the wings with extra grated parmesan cheese and chopped parsley before serving. Enjoy these deliciously crispy wings with your favorite dipping sauce!
