Garlic Ritz Snacks Recipe

Garlic Ritz Snacks

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You know that moment when you’re hunting through the pantry, craving something savory, but none of the options quite hit the spot? Well, let me tell you about the day I discovered my go-to snack: Garlic Ritz Snacks. It was one of those lazy Sunday afternoons, and my family was coming over for our monthly movie marathon. I wanted to whip up something quick yet tantalizing, and that’s when the idea struck me. With a little creativity and a few pantry staples, I turned ordinary Ritz crackers into an irresistible treat that’s now a staple at our gatherings.

Ah, the memories! As a mom, feeding my family and friends is all about love and creating moments that last a lifetime. These Garlic Ritz Snacks? They’re a hit at every party, a cozy night in, or even when I need a quick “me-time” snack with a glass of wine. The combination of garlic, smoked paprika, and a hint of heat from the red pepper flakes takes these crackers to a new level of deliciousness. They’re just the right mix of crunchy goodness and savory perfection.

Now, whenever I prep these crackers, I see my kids peeking over the kitchen counter, waiting to grab them fresh out of the oven. The aroma is simply irresistible. The secret is the perfect blend of spices, and a dash of soy sauce that adds a depth of umami flavor. It’s also a fun recipe to make with the kids—they love tossing the crackers in the buttery, seasoned mix. I love that it’s not just about satisfying a craving, but about making memories and sharing the joy of cooking.

If you’re looking for an easy yet impressive snack to add to your repertoire, these Garlic Ritz Snacks are your answer. Trust me, they’re bound to become a crowd favorite at your next gathering, too. So, why not give them a try and let me know how they turn out? Your snack game will never be the same!

How to Make Garlic Ritz Snacks

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Ingredients:

  • 6 tablespoons vegan butter (melted)
  • 3 sleeves Ritz Crackers
  • 1 tablespoon sesame seeds
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon dried parsley
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon low sodium soy sauce

Directions:

  1. Begin by preheating your oven to 300°F. This ensures it’s perfectly heated for baking.
  2. In a spacious mixing bowl, blend together the melted vegan butter, sesame seeds, garlic powder, onion powder, smoked paprika, dried parsley, red pepper flakes, and soy sauce.
  3. Gently fold the Ritz Crackers into this aromatic mixture, ensuring each cracker is thoroughly coated with the seasoning.
  4. Spread the crackers out in a single layer on two large baking sheets. Avoid overlapping them to guarantee even baking.
  5. Bake the crackers in the preheated oven for 20 minutes. Remember to flip them halfway through to get an even golden color.
  6. Once they achieve a golden brown shade, remove the crackers from the oven and allow them to cool to room temperature.
  7. Store the cooled crackers in an airtight container to maintain their crispiness for up to 5 days.

Ingredient Tweaks for Your Pantry

If you’re out of any ingredient, don’t fret! You can swap vegan butter with regular butter if you’re not following a vegan diet. Sesame seeds can be replaced with poppy seeds for a different texture, and if you’re lacking smoked paprika, regular paprika will do just fine, though it won’t have that smoky edge. Red pepper flakes can be left out entirely if you prefer a milder snack.

Best Ways to Store Leftover Garlic Ritz Snacks

To keep these snacks fresh and crunchy, store them in an airtight container at room temperature. They’ll stay crisp for up to 5 days. If you need them to last longer, consider vacuum sealing them or placing them in resealable bags with all the air squeezed out before sealing. This helps in maintaining their delightful texture.

Perfect Pairings for Garlic Ritz Snacks

Serve these crispy delights with a chilled glass of white wine or your favorite bubbly. They also pair wonderfully with a creamy spinach dip or a tangy salsa for a flavor-packed experience. For a complete snack platter, add some cheese cubes, olives, and pickles alongside these spiced crackers.

Pro Tips for the Perfect Garlic Ritz Snacks

For an extra layer of flavor, consider lightly toasting the sesame seeds before mixing them into the butter. This enhances their nutty taste. Also, if you love a bit of kick, don’t shy away from adding extra red pepper flakes. Lastly, remember to stir the crackers gently to prevent them from breaking apart.

Adding a Seasonal Spin to Garlic Ritz Snacks

In the spring, try adding fresh herbs like dill or chives for a burst of freshness. Summer is perfect for a hint of lemon zest to brighten the flavors. In fall, a sprinkle of nutmeg or cinnamon can add warmth, while in winter, a dash of cayenne pepper can bring some heat to these beloved snacks.

Making Garlic Ritz SnacksFAQs:

Can I use regular butter instead of vegan butter?

Absolutely! If you’re not following a vegan diet, regular butter is a fine alternative to vegan butter. It will give the crackers a rich, buttery flavor. Just ensure it’s melted before mixing it with the other ingredients for even coating.

How can I make these crackers gluten-free?

To make this recipe gluten-free, you can use gluten-free cracker alternatives to Ritz. There are many gluten-free cracker brands available in stores that will work well with the seasonings in this recipe. Just check the packaging to ensure they’re gluten-free.

What can I use if I don’t have soy sauce?

If you’re out of soy sauce, you can substitute it with tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will provide that umami flavor that complements the crackers beautifully without overpowering them.

How do I keep the crackers from becoming soggy?

Proper storage is key to keeping your crackers crispy. Ensure they are completely cooled before storing them in an airtight container. If they do become a bit soft, you can re-crisp them by baking them at a low temperature for a few minutes.

Can I add cheese to this recipe?

While cheese isn’t part of the original recipe, you can certainly sprinkle some grated Parmesan over the crackers before baking for a cheesy twist. Just make sure to use a fine grater so the cheese melts evenly over the crackers.

Are there any other spices I can add?

Spices like cumin or coriander can add a different flavor dimension if you’re feeling adventurous. You could also try a pinch of curry powder for an exotic twist. Don’t be afraid to experiment with different spices to suit your taste preferences!

 

Garlic Ritz Snacks Recipe

Garlic Ritz Snacks

This simple recipe transforms ordinary Ritz Crackers into a gourmet snack, seasoned with a blend of spices for a delightful flavor experience, perfect for parties or casual snacking.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 96 servings

Equipment

  • Oven
  • mixing bowl
  • Baking sheets

Ingredients
  

  • 6 tablespoons vegan butter melted
  • 3 sleeves Ritz Crackers
  • 1 tablespoon sesame seeds
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon dried parsley
  • 1/4 teaspoon red pepper flakes optional
  • 1 teaspoon low sodium soy sauce

Instructions
 

  • Start by preheating your oven to 300°F (150°C) so it's ready for the snacks.
  • In a sizeable mixing bowl, blend the melted vegan butter with sesame seeds, garlic and onion powders, smoked paprika, dried parsley, red pepper flakes (if desired), and soy sauce. Carefully mix in the Ritz Crackers until they are thoroughly coated.
  • Spread the seasoned crackers in a single layer on two large baking sheets, ensuring none overlap to allow for proper baking.
  • Bake in the preheated oven for about 20 minutes, flipping the crackers halfway through to achieve an even bake.
  • After baking until they reach a golden color, take the crackers out and let them cool down at room temperature. Store them in an airtight container for freshness, lasting up to 5 days.
Keyword Garlic

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