I remember the first time I made these, it was one of those busy weekdays. You know, when you barely have time to sit and breathe, let alone cook a full meal. But boy, oh boy, was it worth it! I whipped these up, and from the moment they came out of the oven, the delicious aroma wafted through the house. My kids and husband came running into the kitchen, noses in the air like cartoon characters. That’s always a good sign, isn’t it?
And I have to say, one of my favorite things about these sliders is just how versatile they are. We’ve served them at birthday parties, Sunday brunches, and even on some lazy weekend evenings. They’re comforting and delicious without requiring too much of your time. Plus, they’re a real hit amongst kids and adults alike – hence why they always seem to disappear in record time!
Joining the family on occasions or even just adding a dash of love to a weekday dinner, these sliders make it all feel extra special. They have become our go-to for gatherings, something we can rely on to meet that perfect balance of easy prep and awesome taste. The best part? You can personalize them a bit to cater to everyone’s taste.
These Ham and Cheese Sliders are not just a meal; they’re an experience. Every time we make them, it feels like we’re bringing a piece of comfort and familiarity to the table. So, if you’re looking for a recipe that’ll steal the show without stealing your time, do yourself a favor and give this one a try. Now, let’s get cooking!
How to Make Ham and Cheese Sliders
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Ingredients:
- 1 pound Swiss cheese
- 1 pound deli ham (sliced thin)
- 1 pound Hawaiian Rolls (24 small or 12 large)
- 1/2 cup melted butter
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion (or 1 1/2 teaspoons onion powder)
Directions:
- Preheat your oven to 350°F. Grease a 9 by 13-inch baking dish lightly and set it aside.
- In a mixing bowl, combine the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Stir until thoroughly combined.
- Cut the rolls in half and lay the bottom halves in the prepared dish. Place half of the ham over the rolls, layer with Swiss cheese, and top with the remaining ham.
- Position the roll tops back in place and drizzle the butter mixture generously over them. Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes or until the tops are golden and crisp.
- Take out of the oven, slice into squares, and serve immediately. Enjoy your meal!
Storing Suggestion:
To store the leftovers, ensure they cool down completely, then place them in an airtight container in the refrigerator. They’ll stay fresh for up to three days. When you’re ready to eat, reheat them in the oven to keep them crunchy, at about 350°F for 10 to 15 minutes.
Cooking Tips:
You can swap out the Swiss cheese for cheddar or any cheese you fancy. Try adding a sprinkle of garlic powder or Italian seasoning to your butter mixture for an added flavor kick. Ensure you cover the sliders with foil during the initial baking to maintain moisture.
Serving Suggestions:
These sliders go perfectly with a crisp green salad, a bowl of hearty soup, or a side of crunchy potato chips. Pair them with iced tea or lemonade for a refreshing drink choice. For a touch of sweetness, serve with fruit on the side.
Ingredient Substitutions:
If Hawaiian rolls aren’t available, you can use any soft dinner rolls or brioche buns. For a different flavor, swap deli ham with turkey or roast beef. Add a little zing by replacing brown sugar with honey or maple syrup.
Seasonal Variations:
During summer months, consider adding slices of fresh tomato or green lettuce inside the sliders for a fresh twist. In autumn, try adding a layer of apple slices. Winter invites cranberry sauce or chutney for a festive touch. Spring is great for adding fresh herbs like parsley or basil.
FAQs
Can I prepare the sliders ahead of time?
Yes, you can prepare the sliders a day in advance. Assemble them and keep them covered in the fridge. When it’s mealtime, follow the baking instructions, adding a few extra minutes to ensure they heat thoroughly.
Can I freeze these sliders?
Absolutely, you can freeze them! Let them cool, wrap tightly, and place them in a freezer-safe container. They’ll last up to two months. Thaw overnight in the fridge, then reheat in the oven for best results.
What can I use instead of deli ham?
If you’re not a fan of ham or just want to switch it up, try using turkey, roast beef, or even chicken. Any thinly sliced deli meat should work well. Be sure to adjust the flavors in your butter mixture if needed.
Should I use fresh or dried onions?
Both work! If you have fresh onions, finely chop and sauté them for a sweeter flavor. The dried minced onion is great for a more subtle taste or if you’re short on time.
How do I keep the sliders from getting soggy?
Be sure to cover the dish with foil during the initial baking to trap steam and prevent sogginess. Removing the foil afterward allows moisture to escape, keeping the tops crispy.
What’s the best way to reheat leftovers?
Reheating in the oven is ideal, as it will help maintain that crispy top and melty interior. You could also use a toaster oven. Avoid the microwave if you can, as it tends to make them too soggy.
Ham And Cheese Sliders
Ingredients
- 1 pound Swiss cheese
- 1 pound deli ham (sliced thin)
- 1 pound Hawaiian Rolls (24 small or 12 large)
- 1/2 cup melted butter
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion (or 1 1/2 teaspoons onion powder)
Instructions
- Preheat your oven to 350°F. Lightly coat a 9 by 13 inch baking dish with cooking spray and set it aside.
- In a bowl, combine the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Mix well until everything is blended.
- Slice the rolls in half and place the bottoms in the prepared dish. Layer half of the ham on top, followed by the Swiss cheese, and finish with the remaining ham.
- Place the tops of the rolls back on and generously drizzle the butter mixture over them. Cover everything with foil and bake for about 15 minutes.
- Remove the foil and bake for another 10 minutes or until the tops are golden and toasted.
- Take them out of the oven, cut into squares, and serve immediately. Enjoy!
