Homemade Buttercream Frosting

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  • 1 cup of butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons heavy whipping cream

Directions :

1-Using a stand or hand mixer, blend butter until smooth & creamy.

2-Add powdered sugar 1/2 cup at a time until fully incorporated.

3-Add vanilla and mix well.

4-Add heavy whipping cream and blend well until full mixed in.

5-Fill pipping bag and pipe onto cake or cupcakes.

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