Homemade Butterscotch Sauce

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  • 1 egg, lightly beaten
  • ⅔ cup brown sugar
  • ⅓ cup light corn syrup
  • ¼ cup water
  • ¼ cup butter


Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.

Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.

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