Homemade Butterscotch Sauce

Sharing is caring!

There’s something deeply satisfying about creating your own sauces at home, and our Homemade Butterscotch Sauce recipe is no exception. This sticky, sweet concoction is perfect for enhancing everything from ice creams to pies, adding that special touch of homemade goodness to your desserts. Not to mention, it’s incredibly easy to prepare with just a handful of common ingredients. Ready to whisk up a storm? Let’s dive into the fascinating world of homemade butterscotch sauce!

How to Prepare Homemade Butterscotch Sauce

Preparing Homemade Butterscotch Sauce is an adventure you’d definitely want to embark on. The tantalizing aroma of the ingredients simmering together, the delightful transformation of simple ingredients into an exquisite sauce, and the warm feeling of creating something so delicious from scratch, it’s an experience that’s nothing short of magical. If you’re ready to elevate your dessert game, then let’s gather our ingredients and start this sweet culinary journey!

Ingredients for Homemade Butterscotch Sauce

  • 1 egg, lightly beaten
  • ⅔ cup brown sugar
  • ⅓ cup light corn syrup
  • ¼ cup water
  • ¼ cup butter

As you can see, the ingredients for this recipe are simple and readily available. The combination of the brown sugar and butter gives the sauce its signature rich, caramel flavor, while the corn syrup adds a lovely gloss and smooth texture. The egg helps to thicken the sauce, resulting in a luxurious consistency that clings beautifully to your desserts.

Directions for Homemade Butterscotch Sauce

  1. Combine the brown sugar, light corn syrup, water, and butter in a saucepan.
  2. Cook the mixture over medium heat, stirring occasionally, until the butter melts and the sugar dissolves. Once achieved, remove the saucepan from heat.
  3. Lightly beat the egg in a separate bowl. Gradually pour the hot sugar mixture into the egg, whisking constantly to prevent the egg from scrambling.
  4. Return the mixture to the saucepan, and cook it over low heat. Stir continuously until the mixture thickens to your desired consistency. Remember not to let it boil.
  5. Your Homemade Butterscotch Sauce is now ready to serve. Drizzle it over your favorite desserts and enjoy!

Take note that this butterscotch sauce thickens as it cools, so don’t worry if it seems a bit thin while hot. Also, storing it in the fridge will further enhance its thickness.

How long can I store the Homemade Butterscotch Sauce?

You can store this sauce in an airtight container in the fridge for up to two weeks. Just make sure to stir it well before using it again, as the ingredients may separate over time.

Can I use dark corn syrup instead of light?

Yes, you can use dark corn syrup, but it will give the sauce a deeper, more intense flavor and a slightly darker color. Light corn syrup is usually preferred for its more subtle flavor and color.

What can I serve with Homemade Butterscotch Sauce?

This sauce is versatile and pairs beautifully with a range of desserts. Drizzle it over ice cream, use it as a dipping sauce for fresh fruits, or even swirl it into a cup of hot coffee for a sweet twist!

Can I make this sauce vegan?

Absolutely! You can use vegan butter and replace the egg with a tablespoon of cornstarch mixed with two tablespoons of water for thickening.

Homemade Butterscotch Sauce

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Sauces
Cuisine American


  • 1 egg lightly beaten
  • cup brown sugar
  • cup light corn syrup
  • ¼ cup water
  • ¼ cup butter


  • Combine sugar, corn syrup, water and butter in a saucepan.
  • Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
  • Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly.
  • Return mixture to saucepan.
  • Cook over low heat, stirring constantly, until mixture has thickened; do not boil.

Sharing is caring!

Scroll to Top