Isn’t it funny how some of the things we used to wrinkle our noses at as kids now send our taste buds into overdrive? Brussels sprouts, for instance—I still remember my mom dragging out the old “eat your vegetables” speech, usually followed by some pretty creative bargaining from my siblings and me. Fast forward a couple of decades, and now I’ve not only embraced these mini cabbages, but I also find myself secretly hoping there’ll be leftovers when I whip up a batch of Honey-Glazed Roasted Brussels Sprouts with Bacon.
This recipe is one of those gems that checks all the boxes for a quick yet succulent side dish. It all started a few autumns ago when I was on the hunt for something to bring to Thanksgiving that wasn’t your usual mashed potatoes or green bean casserole. After a little kitchen experimenting, this lovely combination of sweet honey, smoky bacon, and those roasted Brussels sprout layers won everyone over, even the pickiest of eaters in our family.
What makes this dish extra special, besides the irresistible blend of flavors, is its simplicity. The first time I made it, I was amazed by the way the honey’s sweetness played off the vinegar’s tangy bite and how the bacon added just the right amount of savory richness. Tossed with fresh thyme and roasted to caramelized perfection, you end up with something that’s not just a side—it’s a talking point at the dinner table.
I love how Brussels sprouts have become a canvas for creative cooking. This Honey-Glazed take is not only a staple in our household now, but it also makes a fantastic addition to any gathering, from a casual weekday dinner to a full-blown holiday feast. So, next time you find yourself in need of a crowd-pleaser, give this recipe a go. I promise, you won’t be disappointed. Plus, if you try your hand at this, I’d love to hear how it turned out for you.
How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
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Ingredients:
- 2 lbs Brussels sprouts
- 8 strips of bacon
- 1 tbsp honey
- 1 tbsp cider vinegar or balsamic vinegar
- 2-3 sprigs of fresh thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
- Get your oven preheating at a toasty 400°F. While that’s warming up, slice the Brussels sprouts in half and nip off any scruffy stems or discolored leaves.
- Combine the halved Brussels sprouts, olive oil, seasoning of salt and pepper, thyme leaves, and chopped bacon onto a spacious baking sheet. Ensuring the cut side of the sprouts are facedown will be the secret to achieving that perfect caramelization.
- Let them roast in the oven for about 15 minutes. Meanwhile, whisk the honey and vinegar together in a small mixing bowl until well-blended.
- After the initial roasting time, take the tray out and drizzle the honey-vinegar mix all over the sprouts, stirring them lightly to coat thoroughly.
- Pop the baking tray back into the oven to roast for another 10 minutes. If you want that extra crispy finish, conclude with a minute under the broiler.
Ingredient Tweaks for Your Pantry
Not keen on bacon or out of honey? No worries! Try substituting pancetta or prosciutto for bacon, or opt for maple syrup instead of honey. These changes won’t significantly alter the dish but will give it a unique twist. If fresh thyme isn’t at hand, dried thyme works well too.
Best Ways to Store Leftover Honey-Glazed Brussels Sprouts
Allow your Brussels sprouts to cool before placing them in an airtight container in the refrigerator, where they’ll stay fresh for up to three days. To reheat, simply pop them back in a hot oven for about 10 minutes or use an air fryer to regain that delightful crispness.
Perfect Pairings for Honey-Glazed Roasted Brussels Sprouts
This dish pairs beautifully with roasted chicken or a succulent turkey breast. To complete the meal, try them alongside mashed butternut squash or wild rice pilaf. Consider serving with a crisp white wine or a full-bodied red for a perfect harmony of flavors.
Pro Tips for the Perfect Honey-Glazed Brussels Sprouts
For a burst of flavor, crush a clove of garlic to add when whisking the honey and vinegar. Toss in some cranberries or walnuts for extra texture and a festive touch. Always ensure your Brussels sprouts are thoroughly dried before oiling for maximum caramelization.
Adapting Honey-Glazed Brussels Sprouts for Any Time of Year
In spring and summer, a squeeze of fresh lemon juice can add a refreshing zing, while during autumn and winter, consider incorporating pomegranate seeds for a pop of color and sweet-tart flavor. Seasonal vegetables like butternut squash cubes can also be roasted alongside for extra heartiness.
FAQs:
Can I prepare the Brussels sprouts ahead of time?
Absolutely, you can prep your Brussels sprouts a day in advance by slicing and storing them in the fridge. Just keep them airtight so they stay as fresh as possible, and when you’re ready, toss them on a tray for roasting.
What if I don’t have freshly chopped thyme?
If fresh thyme isn’t available, dried thyme can be a suitable substitute. Use about one-third of the fresh thyme amount, as dried herbs are more concentrated. This will still imbue your dish with that lovely herbal aroma and flavor.
Can this recipe be made vegetarian?
Yes, it can. Swap out the bacon with plant-based bacon alternatives widely available in supermarkets. You can also skip the bacon altogether and add smoked paprika to introduce a similar smoky depth.
How can I make sure the Brussels sprouts are crispy?
Ensure your Brussels sprouts are thoroughly dried after washing them. Face the cut side of the sprouts down on the baking sheet and give them space—crowding will cause steaming instead of roasting. Ending with a quick broil also enhances crispiness.
What’s the best way to reheat these Brussels sprouts?
Reheat them either in an oven at 350°F until they’re just warmed through and crispy, usually about 10 minutes, or sauté them quickly in a skillet over medium heat. This will refresh their crispy, delicious texture.
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts yield the best results, frozen ones can also work. Thaw them completely and make sure to drain excess liquid. Keep in mind that they might not get as crispy compared to fresh ones.
Honey-Glazed Roasted Brussels Sprouts With Bacon
Equipment
- Baking sheet
- mixing bowl
Ingredients
- 2 lbs Brussels sprouts
- 8 strips bacon
- 1 tbsp honey
- 1 tbsp cider vinegar or balsamic vinegar
- 2-3 sprigs fresh thyme
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F. Slice the Brussels sprouts in half, removing any tough stems or damaged outer leaves.
- In a spacious baking sheet, combine the halved Brussels sprouts, olive oil, salt, pepper, thyme leaves, and chopped bacon. Place the sprouts cut side down for optimal caramelization.
- Roast the mixture in the preheated oven for about 15 minutes. Meanwhile, whisk the honey and vinegar together in a small bowl.
- Once 15 minutes have elapsed, take out the baking sheet, drizzle the honey-vinegar mixture over the sprouts, and gently stir to ensure an even coating.
- Return the baking sheet to the oven and roast for an additional 10 minutes. To achieve a crispy finish, broil for the last minute.
- Serve these delicious honey-glazed Brussels sprouts with bacon as an impressive side dish.
