Jerk Turkey Slow Cooker Soup

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Prep: 20min

Cook: 7 hours

Serves: 6

Difficulty: Easy


  • 1/4 tsp ground allspice
  • 1/4 tsp cayenne pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper, divided
  • 1 pound(s) uncooked boneless skinless turkey breast, cut in 1-inch chunks
  • 1 clove(s), medium garlic clove(s), minced
  • 1 medium uncooked onion(s), chopped
  • 14 1/2 oz canned diced tomatoes, fire-roasted with green chilies, undrained
  • 15 oz canned black beans, drained and rinsed
  • 2 cup(s) canned chicken broth
  • 1/2 tsp table salt
  • 1/2 Tbsp fresh lime juice, (1 Tbsp)
  • 2 Tbsp cilantro, fresh, minced


In a medium bowl, combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of black pepper. Add turkey and toss to coat; set aside for 15 minutes.

Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir. Cover and cook on low setting for 6 to 7 hours. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend. Yields about 1 1/2 cups per serving.

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