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- 16 ounces extra sharp cheddar cheese
- 2 tablespoons corn starch
- 2 cans evaporated milk (12 ounce cans)
- 1 tablespoon Franks Red Hot Sauce
Add all the ingredients to your slow cooker on low heat and cook for 1-2 hours on low heat.
Stir well before serving.
Leave on keep warm setting while serving as a dip.
Yield: 16 Servings, Amount per serving: calories
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