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Slow Cooker Nacho Salsa Dip

Ingredients :

  • 16 ounces extra sharp cheddar cheese
  • 2 tablespoons corn starch
  • 2 cans evaporated milk (12 ounce cans)
  • 1 tablespoon Franks Red Hot Sauce

Direction :

Add all the ingredients to your slow cooker on low heat and cook for 1-2 hours on low heat.

Stir well before serving.

Leave on keep warm setting while serving as a dip.

NUTRITION INFORMATION
Yield: 16 Servings, Amount per serving: calories

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