There’s a moment during summer that always makes me feel like a kid again. It’s the time when the scent of freshly cut mangoes fills the kitchen, mingling with the aroma of grilling meat and vibrant herbs. This memory is forever etched in my mind because it’s not just about the food—it’s about the family moments that revolve around it.
I remember one sunny afternoon in my grandmother’s garden, where the laughter of cousins and the clinking of ice tea glasses created the perfect backdrop for a barbecue. My grandmother, a culinary magician, would prepare dishes that were simple yet unforgettable. One of her specialties was a tangy mango salsa that always made an appearance at our gatherings. This salsa, with its vibrant colors and refreshing flavors, was more than just a condiment—it was a celebration of summer’s bounty.
When I first tried my hand at making mango salsa turkey burgers, I wanted to capture that same joyful spirit. The sweetness of mango and the heat of jerk sauce bring together an explosion of flavors that dance on your palate, reminiscent of those carefree days in my grandmother’s garden. The turkey burgers are juicy and tender, complementing the salsa beautifully. The addition of papaya adds a unique twist that makes this recipe not just a meal but a moment of nostalgia.
Making these burgers is a breeze, and it’s a wonderful way to bring a touch of summer into any day. With just a bit of prep and grilling, you can have a meal that’s as refreshing as it is satisfying. Whether you’re hosting a barbecue or just looking for a delightful weeknight dinner, these mango salsa turkey burgers will transport you to a sunlit garden, surrounded by laughter and love.
This recipe not only makes me nostalgic for those warm summer days but also reminds me of the importance of sharing food with loved ones. It’s about creating new memories while savoring the old ones. I hope you enjoy making and eating these burgers as much as I do, and that they bring a bit of that sunny joy into your home.
How to Make Mango Salsa Turkey Burger
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Ingredients
- 2/3 cup diced peeled papaya
- 2/3 cup diced peeled mango
- 1/2 cup finely chopped red onion
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/2 cup dry breadcrumbs
- 1 large egg white
- 1 pound ground turkey
- 1/2 cup Drunken Jerk Sauce
- Cooking spray
- 4 Kaiser rolls or hamburger buns
Directions
- Start by preparing the salsa. In a bowl, combine the diced papaya, mango, red bell pepper, red onion, cilantro, and lime juice. Mix well and allow the salsa to sit at room temperature for a minimum of 30 minutes to let the flavors meld.
- While the salsa is resting, preheat your grill to a medium heat setting.
- For the turkey burgers, mix 1/2 cup of the chopped red onion with the breadcrumbs, red bell pepper, Drunken Jerk Sauce, and egg white in a large bowl. Once combined, add the ground turkey and mix until evenly distributed. Shape the mixture into 4 patties, each approximately 1 inch thick. Cover the patties and chill them in the refrigerator for 20 minutes.
- Spray both the grill rack and the patties lightly with cooking spray. Grill the patties for about 7 minutes per side, or until they are cooked through. Serve the grilled patties on Kaiser rolls or hamburger buns, topped with the papaya-mango salsa.
Storing Suggestion
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The turkey patties can be refrigerated for up to 2 days or frozen for up to 3 months. Reheat the patties thoroughly before serving.
Cooking Tips
To add a bit of spice to the salsa, consider adding a chopped jalapeño pepper. For a more tender burger, avoid overmixing the turkey mixture. If you prefer a smoky flavor, you can use a smoked jerk sauce instead of the regular one.
Serving Suggestions
These burgers pair well with a side of sweet potato fries or a fresh green salad. Consider adding a slice of avocado or a sprinkle of cheese for extra flavor. A cold, crisp beer or a fruity iced tea makes a great accompaniment.
Ingredient Substitutions
You can substitute the papaya with diced pineapple if you prefer a more tropical flavor. If you don’t have Drunken Jerk Sauce, a mix of soy sauce and your favorite spices can be used as an alternative.
Seasonal Variations
In the summer, use ripe, juicy peaches in place of the mango for a fresh twist. In the winter, try adding roasted sweet potatoes to the salsa for a heartier dish.
Allergen Information
This recipe contains eggs and may contain traces of gluten due to the breadcrumbs. For an egg-free version, use a flaxseed or chia seed mixture as a binder. To make it gluten-free, use gluten-free breadcrumbs.
FAQ:
How long should I cook the turkey patties?
Grill the turkey patties for about 7 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
Can I prepare the salsa in advance?
Yes, you can prepare the salsa up to 24 hours in advance. Just keep it covered and refrigerated until you’re ready to use it.
What can I use instead of Kaiser rolls?
If you don’t have Kaiser rolls, any type of hamburger bun or sandwich roll will work well. You could also use a lettuce wrap for a low-carb option.
Can I bake the turkey patties instead of grilling them?
Yes, you can bake the patties in an oven preheated to 375°F (190°C) for about 20 minutes or until cooked through. Be sure to flip them halfway through cooking.
How can I make the salsa spicier?
Add a chopped jalapeño or a dash of hot sauce to the salsa to give it an extra kick. Adjust according to your spice preference.
Can I freeze the turkey patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag for up to 3 months. Thaw them in the refrigerator before grilling.
Mango Salsa Turkey Burger
Ingredients
- 2/3 cup peeled papaya diced
- 2/3 cup peeled mango diced
- 1/2 cup red onion finely chopped
- 1/4 cup red bell pepper finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro chopped
- 1/4 cup red bell pepper finely chopped
- 1/2 cup dry breadcrumbs
- 1 large egg white
- 1 pound ground turkey
- 1/2 cup Drunken Jerk Sauce
- Cooking spray
- 4 Kaiser rolls or hamburger buns
Instructions
- For the salsa, mix together papaya, mango, bell pepper, red onion, cilantro, and lime juice. Let the mixture sit at room temperature for at least 30 minutes.
- Preheat the grill to medium heat.
- To make the burgers, combine 1/2 cup of the red onion, breadcrumbs, bell pepper, jerk sauce, and egg white in a large bowl. Stir until well combined, then add the ground turkey and mix thoroughly. Shape the mixture into 4 equal patties, each about 1 inch thick. Cover the patties and refrigerate for 20 minutes.
- Lightly spray the patties with cooking spray and place them on a grill rack that has also been coated with cooking spray. Grill the patties for about 7 minutes per side or until they are fully cooked. Serve on Kaiser rolls or hamburger buns with the papaya-mango salsa on top.
