There’s something comforting about a dish that brings together the best of sweet and savory in a single skillet. Maple Bacon Sweet Potato Hash is one of those recipes that has become a staple in my kitchen, especially on lazy weekend mornings when a hearty breakfast is just what the day needs.
I first came across this recipe while visiting a small bed and breakfast nestled in the mountains of Vermont. The owners were an elderly couple who had spent decades perfecting their breakfast menu, and this hash was one of their most requested items. They told me that the combination of crispy bacon, tender sweet potatoes, and a hint of maple syrup was a favorite among their guests, and after one bite, I could see why.
What I love most about this dish is its simplicity. With just a handful of ingredients and a single skillet, you can create something that feels both indulgent and nourishing. The key is in the balance of flavors: the saltiness of the bacon against the natural sweetness of the potatoes, all brought together by the rich, earthy notes of pure maple syrup. It’s a dish that’s just as suitable for a special occasion brunch as it is for a quick weeknight dinner.
One of the great things about this recipe is its versatility. If you’re looking to add a bit more depth, consider tossing in a handful of chopped onions or bell peppers when you cook the sweet potatoes. For a touch of heat, a pinch of cayenne or some diced jalapeños can work wonders. And if you’re feeling extra decadent, try topping the hash with a fried egg or a sprinkle of sharp cheddar cheese.
Whether you stick to the original recipe or put your own spin on it, Maple Bacon Sweet Potato Hash is sure to become a favorite in your home, just as it has in mine.
Making Maple Bacon Sweet Potato Hash
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Ingredients
- 4 cups of 1/2-inch cubed sweet potatoes (from 2-3 medium-sized potatoes)
- 1 pound of chopped bacon
- 1-2 tablespoons pure maple syrup
- 1/2 teaspoon of cinnamon
- 2 tablespoons reserved bacon fat
Directions
- In a large skillet, place the chopped bacon and warm it over medium heat.
- Cook the bacon, stirring occasionally, until it’s fully cooked and starting to crisp, which should take about 10-15 minutes, depending on the thickness of the bacon.
- Using a slotted spoon, move the bacon to a plate lined with paper towels and set it aside.
- Remove all but 2 tablespoons of bacon fat from the skillet and return it to the heat.
- Add the cubed sweet potatoes to the skillet and sprinkle them with cinnamon.
- Continue to cook the sweet potatoes for 10-15 minutes, stirring frequently, until they are tender when pierced with a fork.
- Mix the cooked bacon back into the skillet with the sweet potatoes, and drizzle with maple syrup just before serving.
Storing Suggestions:
To store the Maple Bacon Sweet Potato Hash, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, warm it in a skillet over medium heat until heated through, or microwave it in short intervals until hot.
FAQs:
Can I use turkey bacon instead of pork bacon in this recipe?
Yes, you can substitute turkey bacon for pork bacon. Keep in mind that turkey bacon may produce less fat, so you might need to add a little oil to the skillet when cooking the sweet potatoes.
What other vegetables can I add to the sweet potato hash?
You can add vegetables like bell peppers, onions, or spinach to the hash. Sauté them separately before adding them to the skillet with the sweet potatoes and bacon.
Can I make this recipe ahead of time?
Yes, you can prepare the Maple Bacon Sweet Potato Hash ahead of time. Simply cook the dish as directed, then let it cool and store it in the refrigerator. Reheat it when ready to serve.
Is there a way to make this dish spicier?
If you want to add some heat, sprinkle in some red pepper flakes or diced jalapeños when cooking the sweet potatoes. You can adjust the amount to your preferred level of spiciness.
Can I use a different type of syrup instead of maple syrup?
Maple syrup adds a distinct flavor, but you can substitute it with honey, agave nectar, or even a flavored syrup like cinnamon or vanilla syrup for a different twist.
How can I ensure my sweet potatoes cook evenly?
To ensure even cooking, cut the sweet potatoes into uniform 1/2-inch cubes and stir them frequently while cooking. This will help them cook evenly and prevent burning.
Maple Bacon Sweet Potato Hash
Ingredients
- 1 pound diced bacon
- 4 cups cubed sweet potatoes from 2-3 medium potatoes, cut into 1/2-inch cubes
- 1/2 teaspoon ground cinnamon
- 1-2 tablespoons of pure maple syrup
Instructions
- Place the diced bacon in a large skillet and heat over medium.
- Cook the bacon, stirring occasionally, until fully cooked and beginning to crisp up, about 10-15 minutes, depending on the thickness.
- Use a slotted spoon to transfer the bacon to a paper towel-lined plate, then set it aside.
- Carefully remove all but 2 tablespoons of the bacon fat from the skillet, then return it to the heat.
- Add the cubed sweet potatoes to the skillet and sprinkle with cinnamon.
- Cook the sweet potatoes for 10-15 minutes, stirring often, until they become tender when pierced with a fork.
- Stir the cooked bacon back into the skillet with the sweet potatoes, then drizzle with maple syrup before serving.
