There’s something incredibly heartwarming about making homemade bread, especially when it’s as simple and delicious as this naan bread recipe. I remember the first time I made naan; it was during a family gathering where we decided to have an Indian-themed dinner night. My aunt, who’s an incredible cook, suggested we try making our own naan instead of buying it from the store. We were all skeptical at first, but the results were astonishingly good, and it became an instant family favorite.
This recipe has since been a staple in my kitchen, especially when I want to impress guests or just treat my family to something special. The combination of almond flour and mozzarella cheese creates a wonderfully chewy texture, while the baking powder ensures they puff up beautifully in the oven. It’s a simple recipe that yields impressive results every time.
One of the best parts about this recipe is its versatility. You can tweak it to suit your taste or dietary preferences. For instance, you could add some chopped herbs or spices into the dough for extra flavor. If you’re a garlic lover like me, brushing the freshly baked naan with a bit of garlic butter takes it to a whole new level. Or, for a touch of sweetness, a sprinkle of cinnamon sugar on top can turn this savory bread into a delightful treat.
I love making this naan bread when friends come over for dinner. It pairs perfectly with curries, dips, or even just a bit of hummus. Plus, it’s gluten-free and can be made with any milk of your choice, making it suitable for various dietary needs. Whether you’re hosting a party or just enjoying a cozy night in, this naan bread is sure to be a hit.
Making Naan Bread
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Ingredients
- 2 tbsp of chosen milk
- 1 tbsp of baking powder
- 1 1/2 cups almond flour
- 3 cups mozzarella cheese, shredded
- 2 large eggs, at room temperature
Directions
- Set your oven to 350°F. Prepare a large baking sheet by lining it with parchment paper and set it aside.
- In a microwave-safe bowl or a small pot, warm the shredded mozzarella and milk together until melted, then whisk until smooth.
- Move the melted cheese mixture to a big mixing bowl and let it cool for about 2 minutes. Add in the almond flour, eggs, and baking powder, mixing well until a dough forms.
- With your hands, shape the dough into a ball. Split it into 8 parts and flatten each into rough circles, placing them on the prepared baking sheet.
- Bake for 18-20 minutes until they rise and turn golden brown. Cool for 10 minutes before brushing with garlic butter if desired.
FAQs:
Can I use a different type of cheese instead of mozzarella?
Yes, you can use other types of cheese, but keep in mind that mozzarella melts smoothly and helps bind the dough well. Cheeses like cheddar or a blend of Italian cheeses could work, though the texture and flavor may vary slightly.
What can I use as a substitute for almond flour?
If you’re looking for an alternative to almond flour, coconut flour is a popular option. However, coconut flour is more absorbent, so you’ll need to use less of it, about 1/3 to 1/2 of the amount of almond flour called for in the recipe.
How should I store leftover naan bread?
To store leftover naan, place them in an airtight container and keep them in the refrigerator for up to a week. If you want to keep them longer, you can freeze them by placing parchment paper between each naan and storing them in a freezer-safe bag for up to three months.
Can I add other ingredients to the dough?
Yes, you can customize your naan by adding ingredients such as garlic, herbs, or spices to the dough. For example, adding minced garlic and chopped cilantro can give the naan a more flavorful profile.
Is it possible to cook the naan bread on a stovetop?
Absolutely, you can cook the naan on a stovetop. Heat a non-stick skillet over medium heat and cook each naan for about 2-3 minutes on each side, or until they puff up and have golden brown spots.
What can I serve with naan bread?
Naan bread pairs well with a variety of dishes. It is traditionally served with Indian curries, but you can also use it as a base for pizzas, or serve it with dips like hummus or tzatziki.
Naan Bread
Ingredients
- 1 tablespoon baking powder
- 3 cups shredded mozzarella cheese
- 1 1/2 cups almond flour
- 2 large eggs room temperature
- 2 tablespoon milk of choice
Instructions
- Preheat your oven to 350F. Line a large baking tray with parchment paper and set it aside.
- In a microwave-safe bowl or small saucepan, heat the mozzarella cheese and milk until melted. Whisk until well combined.
- Transfer the melted cheese mixture to a large mixing bowl. Let it cool slightly for 2 minutes. Add almond flour, eggs, and baking powder, then mix thoroughly until a ball of dough forms.
- Shape the dough into a ball using your hands. Divide it into 8 pieces and flatten each piece into rough circles. Place them on the lined tray.
- Bake the naan for 18-20 minutes, until they puff up and turn golden brown. Let them cool for 10 minutes before brushing with garlic butter, if you like.
