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¼ c. flour
1c. quick cooking oats
1 T. sugar
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. cinnamon
⅛ tsp. salt
1 c. low-fat buttermilk
2 T. light stick butter, melted
1 c. blueberries
Combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Add buttermilk, egg and melted butter. Whisk until combined. Stir in blueberries.
Coat a nonstick griddle with cooking spray and spoon about 3 T. pancake mix onto hot griddle. Turn pancakes over when bottoms are lightly browned.
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