This recipe reminds me of an oatmeal raisin cookie, but with pancake consistency.
- 2 c. quick rolled oats
- 2 c. low-fat buttermilk
- ½ c. egg beaters
- 2 T. canola oil
- ½ c. flour
- 2 T. sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ¼ tsp. salt
- ½ c. golden raisins
In a large bowl, combine oats and buttermilk. Let stand for 5 minutes.
In a small bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir dry ingredients into wet ingredients until just moist. Stir in raisins.
Heat a nonstick griddle coated with nonstick spray.
Drop batter by ¼ cupfuls onto hot griddle.
Cook until bubbles form on the top. Flip and cook until golden.