Fried Cabbage with Bacon and Onions
Ingredients: 1 medium head green cabbage, chopped loosely 3 slices bacon, chopped 1/4 large onion or 1/2 small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste Directions: In a large pan cook the chopped bacon over medium to medium-high heat. Once the fat renders off and there’s plenty of […]
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