Cracker Barrel Hashbrown Casserole
Ingredients: 1 two pound bag, frozen hash browns, frozen 1 medium-sized onion, chopped finely 6 tablespoons margarine, melted 1 pound low-fat sour cream 8 ounces low-fat Cheddar or Colby cheese, shredded 1 can (10.5 ounce) low sodium cream of chicken soup 4 tablespoons margarine, melted cornflakes, crushed if desired Directions: Preheat oven to 350 degrees […]
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