Ingredients: 1 tablespoon canola oil 1 medium onion, diced 1 medium zucchini, grated 1 19-ounce can black beans, rinsed 1 14-ounce can diced tomatoes, drained 1 1/2 cups corn, frozen (thawed) or fresh 1 teaspoon ground cumin 1/2 teaspoon salt 12 corn tortillas, quartered 1 19-ounce can mild red or green enchilada sauce 1 1/4 […]
Chilaquiles Casserole Read Post »
Ingredients: Nonstick cooking spray 2 16 ounce package frozen whole kernel corn 2 cups chopped red and/or green sweet pepper 1 cup chopped onion (1 large) 1 tablespoon butter or margarine 1/4 teaspoon black pepper 1 10 3/4 ounce can condensed cream of celery soup 1 8 ounce tub cream cheese spread with chive and
Creamed Corn Casserole Read Post »
Ingredients: 1 two pound bag, frozen hash browns, frozen 1 medium-sized onion, chopped finely 6 tablespoons margarine, melted 1 pound low-fat sour cream 8 ounces low-fat Cheddar or Colby cheese, shredded 1 can (10.5 ounce) low sodium cream of chicken soup 4 tablespoons margarine, melted cornflakes, crushed if desired Directions: Preheat oven to 350 degrees
Cracker Barrel Hashbrown Casserole Read Post »
8 SmartPoints Per Serving Ingredients: 1/2 cup chopped onion (1 medium) 1 tablespoon olive oil 1 6.9 ounce package chicken-flavored rice and vermicelli mix 1 14 ounce can chicken broth 2 cups water 2 cups chopped cooked chicken or turkey 1 cup chopped seeded tomatoes (2 medium) 3 tablespoons canned diced green chile peppers, drained
Tex-Mex Chicken Casserole Read Post »
Ingredients: 1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon cooking oil 1 14-1/2-ounce can tomatoes, cut up 1 8-ounce can tomato sauce 1 teaspoon sugar 1 teaspoon dried oregano, crushed 1/4 teaspoon dried thyme, crushed 1 small bay leaf 8 dried manicotti shells 2 beaten eggs 2 cups shredded mozzarella cheese (8 ounces)
Three Cheese Manicotti Casserole Read Post »
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it. Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices
Christmas Breakfast Sausage Casserole Read Post »
Ingredients : 6 slices rye bread (dark or light) divided use 1 pound thinly sliced pastrami or corned beef divided use 1 14.5 oz can or jar sauerkraut drained well 4 cups shredded Swiss cheese divided use 2 tsp caraway seeds divided use 1 cup chopped dill pickles 1 cup milk 3 large eggs beaten ⅓ cup thousand island dressing ¼ cup mustard HOW TO MAKE IT: Preheat oven to 350f degrees. Spray 11×7 baking dish with nonstick cooking spray. Take four
Baked Reuben Casserole Read Post »
Ingredients : 1 tablespoon of olive oil 1 medium onion 2 cloves of garlic 1 medium zucchini 1 medium summer(yellow) squash 1 large potato 1 large tomato 1 teaspoon dried tyme 1 teaspoon fresh rosemary (chopped) Salt and pepper to taste 1 cup shredded italian cheese Instruction : STEP 1: Preheat the oven to 400 degrees.
Tomato-Potato-Zuchinni-Summer Squash “Casserole” Read Post »
Ingredients 2 (10 ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup sharp cheddar cheese, grated 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 eggs, light beaten 2 cups crackers, crushed 2 tablespoons butter, melted DIRECTIONS Preheat oven to 350°F Spray a 13 x 9 inch baking dish
Paula Deen’s Broccoli Casserole Read Post »
Ingredients : 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded
Crock Pot Bowtie Casserole Read Post »
