Ingredients: 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt […]
Southern Peach Cobbler Read Post »
Ingredients: 1 cup chopped carrots 1/2 teaspoon salt 1/2 teaspoon ground white pepper 2 bay leaves 1 pound dry great Northern beans 1 teaspoon mustard powder 1 ham hock 1 teaspoon minced garlic 2 cups chopped ham 1/2 stalk celery, chopped 1 cup chopped onion 8 cups water Directions: Rinse the beans, sorting out any
White Bean and Ham Soup Read Post »
Serve with a salad and a desert if you like and it’s a one dish meal that’s full of comfort and soul-warming goodness. You’ll get seconds if you’re like most who have tried this recipe! Ingredients: 2 cups uncooked brown rice (not minute rice) 2 cups shredded cheese, divided (I used a mixture of white
Baked Chicken & Mushrooms over Brown Rice Read Post »
Serve with Tijuana Rice and Sliced Avocados with Mexican Lime Juice – OLE! Baked enchiladas are a delicious one-meal dish that is perfect on cold snowy night. Make it ahead of time and just slip it in the oven and bake when you get home from a busy day at work. Ingredients: 8 (8-inch) flour
Cheesy Enchilada with Chicken & Green Chilies Read Post »
You better watch it or they will slip in the back door to sample these before it’s time to eat. Who wouldn’t like a pot full of doctored up baked beans with bacon, Coke and sorghum? Sure-nuff good! Ingredients: 2 (16 – 18 ounce) cans Bush’s baked beans 3/4 cup dark brown sugar 1/3 cup
Back Door Baked Beans Read Post »
Holy Moly Chicken is off the charts and irresistible! You can cook it in the oven or on the grill, it’s good either way and wrapped in bacon – that just makes it even better! I’m serving this for a Super Bowl supper along with a couple of sides. I figured everyone would be here
Roasted Bacon Wrapped Chicken Read Post »
Ingredients: 2 cups milk 1/2 teaspoon garlic powder 1/4 cup cornstarch 1/4 cup butter 1-1/2 cups shredded Monterey Jack cheese divided 1/2 teaspoon ground black pepper 3/4 teaspoon Salt 1 cup sour cream 2 pounds frozen GF hash browns thawed 1 tablespoon oil 1/2 large Red pepper diced 1-1/2 cups shredded Cheddar cheese divided 1
Gluten-Free Hash Brown Casserole Read Post »
Ingredients: 2 tablespoons butter, plus 2 tablespoons melted 1-1/4 cups diced yellow onions 1 cup sliced mushrooms (if fresh, saute before adding to casserole) 6 slices thick sugar cured bacon, lightly dusted with flour 6 ounces sausage, crumbled 1/4 cup chopped green onions 8 large eggs 3 cups whole milk 1 cup heavy cream 1/2
Sausage Breakfast Casserole Read Post »
This homey dessert rarely appears in cookbooks, on TV cooking shows, or on restaurant menus. Its method is typically passed from generation to generation, and of course the recipe was never written down. It’s very regional and most say it came out of the kitchens of some wonderful African-American cooks in Memphis over a hundred
Buttery Bread Pudding & Soaking Sauce Read Post »
The secret to this Chicken a la “THE KING” was the long marinating time and the mixture of a cabinet of spices. Of course he reportedly loved homemade biscuits with his fried chicken. And to finish it off, a slice of Lemon Meringue Pie! Ingredients: 3/4 tsp thyme 1/2 tsp oregano 1/2 tsp basil 3/4
Fried Chicken a la KING Read Post »
