Ingredients: 1 large egg 1/4 cup Parmigiano Reggiano 3 medium zucchini, sliced 1/8″ thick 1/2 onion 15 oz part-skim ricotta 2 tbsp chopped fresh basil 3 cloves garlic 16 oz part-skin mozzarella cheese, shredded (Sargento) 28 oz can crushed tomatoes salt and pepper 1 lb 93% lean beef 1 tsp olive oil Directions: In a […]
Cheesy Zucchini Lasagna Read Post »
Ingredients : 1 tablespoon plus 1 teaspoon olive oil 2 teaspoons salt 1/2 (12-ounce) box jumbo pasta shells (18 to 20 shells) 2 cups finely chopped onion 2 teaspoons minced garlic 1 pound ground veal 1 (10-ounce) package frozen spinach, thawed and squeezed dry 15 ounces ricotta cheese 2 large eggs 1 cup grated Parmesan
Super Stuffed Shells Read Post »
Ingredients: 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced – divided 1 (8 ounce) container cottage cheese 1 (8 ounce) package cream cheese, softened ¼ cup sour cream 1 (8 ounce) package shredded sharp Cheddar cheese Directions: Preheat oven to 350 degrees F
The Baked Million-Dollar Spaghetti Read Post »
Ingredients: 1 lb. ground beef 1 1b. ground Italian “mild” sausage 1 large onion, chopped 1 28oz. can petite diced tomatoes with juice 1 8 oz. can tomato sauce 1 T. minced garlic 1 16 oz. box rigatoni pasta 1 15oz. tub whole mile ricotta cheese 1 egg 12 oz. shredded mozzarella cheese 1/4 C.
Italian Sausage Rigatoni Bake Read Post »
Ingredients: 1 (10 ounce) package frozen chopped spinach 6 potatoes, peeled and chopped ½ cup butter 1 cup sour cream 1 tablespoon chopped onion 1 teaspoon salt ¼ teaspoon dried dill weed 1 cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. Cook spinach
Melinda’s Spinach Mashed Potatoes Read Post »
Taco Spaghetti Bake is an unusual dish, but it’s definitely one worth trying at least once. If you like tacos, Mexican food and Italian-based dinners (and who doesn’t?) then this is a recipe you will enjoy. Plus, it delivers the comfort of eating at home while still enjoying quality food made with fresh ingredients.It contains
Taco Spaghetti Bake Read Post »
Ingredients : 6 large boneless chicken breasts 12 slices proscuitto (or black forest ham) 12 slices smoked Gouda cheese Chili pepper flakes Fresh ground black pepper Parsley flakes 2 eggs 1/2-cup flour 1 cup vegetable oil 1/4 sweet red pepper, slivered thin Bread Crumb Mixture 1-cup breadcrumbs 1/2-tsp garlic powder 1/2-tsp seasoning salt 1/2-tsp fresh
Ingredients : 2-tbsp vegetable oil 2 carrots, diced 2-large onions, diced 3-ribs of celery, diced 2-cloves garlic, minced 4-veal shanks (approx 1 1/2-lb each) Flour Salt Pepper 6-tbsp butter 1-28oz can whole tomatoes 1/2-cup dry red wine 15oz can beef consume 1-tsp dry basil 1-tsp thyme 1-bay leaf 1″ strip of lemon rind 1-tsp grated
Ingredients : 2-lbs boneless beef chuck roast, cut into 1-inch cubes 2-medium red onions, cut into thin wedges 4-carrots, cut into 1/2 inch slices 3-cloves garlic, minced 1/4-cup butter or margarine 1/3-cup all-purpose flour 1-14oz can beef broth 1-cup water 1/2-cup red wine 1 1/4cups dried porcini and/or shiitake mushrooms (1oz) 1/2-cup sun-dried tomatoes, not
This savory breakfast casserole dish is made in a pie plate or cast-iron skillet and baked to perfection. Bacon, spinach, onions, and tomatoes along with cubed bread makes the most perfect breakfast comfort food. I love this strata for its simplicity and beauty. With its bread-pudding like texture and the thin crispy cheese layer top,
Skillet Breakfast Strata Read Post »
