Mississippi Roast
Ingredients: 1/2 c. beef broth 1/2 large onion, finely chopped 1 packet ranch seasoning 3-4 lb. boneless beef chuck roast […]
Smoky Barbecue Beef Brisket in a Crock Pot
Ingredients: 2 -3 lbs fresh beef brisket 1 teaspoon chili powder 1⁄2 teaspoon garlic powder 1⁄4 teaspoon celery seed 1⁄8 teaspoon pepper 1⁄2 cup
Peach Hand Pies
Ingredients: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2
Texas Smothered Cube Steak
Ingredients: 4-6 Cube Steaks 3 Cups Sliced Mushrooms 1 Small Onion, halved and sliced thin (1/2 a Large) Salt Black
Cinnamon Roll Cake
Ingredients: For Cake Batter 3 cups flour 4 teaspoons baking powder ½ teaspoon salt 1 cup sugar 1½ cups milk
Easy Spaghetti Pie
Ingredients: 4 oz whole wheat pasta, uncooked 1 egg, beaten 1/4 cup parmesan cheese, shredded 1 cup low fat cottage
Patty Melts With Secret Sauce
Ingredients: 1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices
Bacon Egg and Hash Brown Casserole (Lazy Weekend Breakfast)
Ingredients: 1/2 lb bacon, chopped 1 medium onion, chopped (1/2 cup) 1 bag (30 oz) frozen country-style shredded hash brown
Easiest Pecan Bars “EVER”
Ingredients : 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup