Turkish Lamb and Vegetable Stew

Cooking Time: 4 hours Makes about 8 servings Ingredients: 1 1/2 pounds lean boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes 1 1/4 teaspoons salt freshly ground black pepper to taste 1 1/2 tablespoons olive oil 2 large onions, thinly sliced 4 cloves garlic, minced 1/2 teaspoon dried oregano 1 14-ounce can

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Slow Cooker Venison and Noodles

Cooking time :10- 12 Serves: 6-8 person Ingredients: 1 – 3lb. Venison roast 1 – 10 1/2oz. can of French Onion soup 1 – 14 oz. can Beef broth Soy Sauce Morton’s Nature’s Seasoning 8 oz. Egg noodles, cooked Directions: Place roast into crockpot and sprinkle with Nature’s Seasoning and a couple dashes of Soy

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Slow Cooker Beef-Stuffed Potatoes

Cooking time : 8 hrs Yield:Serves 6 Ingredients: 1/4 cup dark brown sugar 3 tablespoons unsalted tomato paste 2 tablespoons reduced-sodium Worcestershire sauce 1 tablespoon chili powder 1 1/4 teaspoons kosher salt, divided 1 1/4 teaspoons black pepper, divided 1 1/2 pounds boneless chuck roast, trimmed 1 1/2 cups vertically sliced red onion Cooking spray

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Slow Cooker Vegetarian Moussaka

Prep Time: 20 min Serves: 8 Cooking Time: 7-8 hours Yield: 8 large slices Ingredients 3 cups Eggplant, raw 1/4 tsp Kosher Salt 1/2 head medium Cauliflower, raw 1/4 tsp Ground Black Pepper 10 Baby Dutch Yellow Potatoes, thinly sliced 1 cup Bulgur Wheat 6 oz Tomato Paste Directions 1. Slice eggplant crosswise 1/4 inch

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Slow Cooker Shrimp Scampi

Cooking time: 1 – 2 hours Ingredients: 1/4 cup chicken broth 1/2 cup white wine 2 tablespoons olive oil 2 teaspoons chopped garlic 2 teaspoons parsley, minced 1 pound large raw shrimp, 16- to 20-count, thawed Directions: In the slow cooker, mix together chicken broth, white wine, lemon juice, olive oil, chopped garlic and minced

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