Saturday morning Biscuits with Sausage Gravy is a popular breakfast item here in the mid-west. Now this isn’t something we have all the time. Once every six weeks is about standard for our household. If you have never made your own biscuits or sausage gravy here are two no-fail recipes for you to enjoy. Biscuits […]
Biscuits with Sausage Gravy Read Post »
Over the past few months, I’ve been introducing essential oils into my life to replace harsh chemicals and to just make my life so much better and healthier. One big item that was first on my list was replacing cleaners filled with bleach, harsh chemicals, and things I can’t even pronounce (some that can cause
Thieves & Lemon Essential Oil All- Purpose Cleaner Read Post »
Bacon. I have fallen in love with bacon. I go through these spells where I crave a certain thing all the time- one month it was sushi, one month it was soy sauce (gluten-free, of course!), another was cookies, now it is bacon. No worries, I am not pregnant. As long as I can remember,
Lentil Soup with Bacon Read Post »
The holidays are fast approaching and along with that comes a wish list full of toys from your kids. Unfortunately, some of these toys should be nixed before you ever leave for your shopping trip. These toys are dangerous and a large percentage of kids have been seriously injured or even killed with some of
11 Worst Toys You Should Keep Your Kids Away From Read Post »
Here at recipes4day we are trying to bring you a better way to live. Starting with Do It Yourself, Homemade or whatever words best describes how we want to live. Personally here on my dead end road, getting rid of added sugar, fake food coloring and dyes, preservatives and other added junk in my food
Subway Sandwich Bread DIY Read Post »
1. Using Soap Ruins the Cast Iron Lots of opinions on this one but the official word from Lodge’s Public Relations and Advertising Manager, Mark Kelly, says soap will NOT hurt cast iron. If you have to use soap, use a mild brand, clean the cast iron, dry it and apply a light coating of oil. After
Busting 5 Big Myths About Cast Iron Skillets Read Post »
Family Style Lasagna is home cooking at its best! The warm, cheesy, saucy goodness is so tasty that it will put you into a food coma of pure satisfaction. I really enjoy making this dish for my entire family and it’s a great meal for a take-along to someone’s house as an unexpected surprise. Not only
Family Style Lasagna Read Post »
Homemade chili is not my kid’s favorite dish in the whole wide world. They don’t really like the beans. BUT, Francis loves homemade chili, so I make it for him. We usually freeze the leftovers since I don’t know how to make a small pot of chili. I do make my kids eat a “thank
Homemade Chili with Bacon Read Post »
Have you ever wanted to have restaurant quality seared and juicy steak at home? Here is how to pan sear rib eye steak like a pro – in your own kitchen. Moist, delicious and super flavorful, you’ll wow your mouth (and maybe your significant other)! The easiest way I know to pan sear a steak is
How to Pan Sear Rib Eye Steak Read Post »
Ingredients: 3 1/2 pounds sirloin tip roast, trimmed 1/4 cup flour 2 teaspoons salt 1/8 teaspoon pepper 3 carrots, peeled and sliced 3 potatoes — peeled and quartered 2 Small onions – sliced 1 Stalk celery — cut in 2″ pieces 1 2 oz jar mushrooms – drained or 1/4 cup mushroom gravy 3 tablespoons
Low Calorie Pot Roast Read Post »
