Ingredients
- 1 boneless ham (10-15 pounds)
- 1 cup water
- 1 can pineapple slices
- 1 cup pineapple juice
Directions:
Stick toothpicks into ham and put pineapples on the toothpicks, then preheat oven to 400.
Place in pan for approximately 1 1/2 hours, or until golden brown.
Yield 4-12 servings.
