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Potluck Potatoes

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Ingredients :

  • 2 lbs hash browns
  • 1⁄2 cup butter
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 1-pint sour cream
  • 1⁄2 teaspoon salt
  • 3⁄4 cup onion, chopped
  • 1 tablespoon butter
  • 2 cups longhorn cheese, grated, firmly packed
  • 1 1⁄2 cups corn flakes, crushed
  • 4 tablespoons butter, melted

Directions :

Saute onion in 1 tablespoon butter until translucent.

Mix all ingredients, except cornflakes and 4 tablespoons butter, together.

Put potato mixture into a 9×13 inch baking pan.

Combine cornflakes and butter, and sprinkle evenly over top of casserole.

Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

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