Crispy Santa Fe Chicken

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  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 egg, beaten
  • 12 Saltine Crackers, finely crushed (about 1/2 cup)
  • 2 Tbsp. butter, melted
  • 1 cup thick ‘N chunky salsa
  • 1 cup Mexican Style Cheese


Heat oven to 425ºF.

Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece.

Place in 13×9-inch baking dish sprayed with cooking spray; drizzle with butter.

Bake 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.

Makes 4 servings

Nutritional Info: Calories 370; Carbs 13g; Protein 33g; Fat 10g; Fiber 1g

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