- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 egg, beaten
- 12 Saltine Crackers, finely crushed (about 1/2 cup)
- 2 Tbsp. butter, melted
- 1 cup thick ‘N chunky salsa
- 1 cup Mexican Style Cheese
Heat oven to 425ºF.
Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece.
Place in 13×9-inch baking dish sprayed with cooking spray; drizzle with butter.
Bake 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.
Makes 4 servings
Nutritional Info: Calories 370; Carbs 13g; Protein 33g; Fat 10g; Fiber 1g