Ingredients : 1 tablespoon of olive oil 1 medium onion 2 cloves of garlic 1 medium zucchini 1 medium summer(yellow) squash 1 large potato 1 large tomato 1 teaspoon dried tyme 1 teaspoon fresh rosemary (chopped) Salt and pepper to taste 1 cup shredded italian cheese Instruction : STEP 1: Preheat the oven to 400 degrees. […]
Tomato-Potato-Zuchinni-Summer Squash “Casserole” Read Post »
Ingredients 2 (10 ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup sharp cheddar cheese, grated 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 eggs, light beaten 2 cups crackers, crushed 2 tablespoons butter, melted DIRECTIONS Preheat oven to 350°F Spray a 13 x 9 inch baking dish
Paula Deen’s Broccoli Casserole Read Post »
Ingredients : 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded
Crock Pot Bowtie Casserole Read Post »
Ingredients : 1 lb of ground beef. 2 diced onions. 2 tsp of garlic powder. 1 small can of tomato sauce. 1 cup of cooked rice. 1 cup of chicken broth. 1 cup of sour cream. 2 cups of shredded cheese. Salt, pepper, and oregano. 1 cup of frozen peas. Directions: In a sprayed skillet
Cheesy Ground Beef Rice Casserole Read Post »
Ingredients 1 bag Frozen Hash Brown Potatoes (32 oz) 1 lb Bacon 1 Small Onion diced 8 oz Shredded Sharp Cheddar Cheese ½ Red Bell Pepper diced ½ Green Bell Pepper diced 12 Eggs 1 cup Milk Instructions Cut bacon into small pieces, cook and drain (You could use precooked bacon to speed up the
Slow Cooker Breakfast Casserole Read Post »
INGREDIENTS 2 lb. refrigerated hash browns 1 c. whole milk 8 slices cooked bacon, chopped 8 oz. Cream Cheese, Cubed 1 large onion, diced 1/2 c. shredded Cheddar 1/2 c. Shredded Monterey Jack 4 green onions, thinly sliced kosher salt Freshly ground black pepper 4 tbsp. butter, cut into cubes 6 large eggs Hot sauce,
Slow-Cooker Hash Brown Casserole Read Post »
Gather ’round, friends! Today, I want to share a dish that has a special place in my heart: Philly Cheesesteak Casserole. This recipe reminds me of the cozy family dinners we used to have back when the kids were younger. There’s something so comforting about a hearty casserole bubbling away in the oven, filling the
Philly Cheesesteak Bake Read Post »
One of my favorite go-to weeknight meals is this Mexican Street Corn Chicken. It’s a dish that brings back memories of family dinners and summer barbecues, but with a fun twist. The combination of tender chicken and that creamy, slightly spicy street corn mix is always a hit with my family. The best part? It’s
Mexican Street Corn Chicken Read Post »
The first time I made these Sausage Ball Biscuit Bombs, I was whisked right back to my childhood kitchen, where Sunday mornings were always a chaotic but delicious affair. My mom, always keen on keeping breakfast simple yet hearty, would whip up her famous sausage balls. They were the kind of bite-sized treats that made
Sausage-Stuffed Biscuit Bombs Read Post »
Every time I make this Zucchini Alfredo Bake, I’m reminded of a summer spent at my grandmother’s countryside cottage. Nestled among rolling hills and surrounded by a lush garden, her home was a sanctuary where the air was always filled with the scent of fresh herbs and blooming flowers. One of my fondest memories is
Zucchini Alfredo Bake Read Post »
