Are you a Cake Boss fan? Because I am. Obviously I agree with everyone that Buddy is incredibly talented and his baking creations look divine and all that, but I also fully enjoy watching him lose his temper and start flippin’ out on everyone. It’s just pure entertainment. Plus he gets those bulgy, crazy eyes. […]
Cake Boss Italian Wheat Pie Read Post »
No plate lunch would be complete without a scoop of Hawaiian Macaroni Salad, am I right? I love the simplicity of this dish – fresh crunchy veggies veggies, a quick pull together dressing that is sweet and tangy and all tossed together with perfectly cooked past. This, my friends, is the perfect macaroni salad. You
Hawaiian Macaroni Salad Read Post »
I’ve never heard of spaghetti pie before and if my mom has ever made it, I somehow forgot. I don’t see how that would be possible though because cheesy delicious spaghetti covered in sauce and cheese and baked is not something I’m likely to forget. So when I stumbled upon this healthier version I knew
Cheesy Spaghetti Squash Pie Read Post »
I have to say, I think this turned out as good as the stuffed manicotti that I usually have at one of favorite restaurants and it really was not difficult to prepare. This new Calphalon pan was a huge help in draining the Manicotti before stuffing. If you are in the market for a new pan,
Cheesy Pesto Stuffed Manicotti Read Post »
A big sexy dish with layers of pasta, a rich mushroom and cheese filling and a creamy sauce – so delicious! I took this along with a salad with creamy lemon champagne vinaigrette and a pound cake to a friend and her family tonight as they are preparing to bury her sweet daddy who slipped
Mushroom and Sausage Lasagna Read Post »
A “stuffed” casserole doesn’t exactly sound healthy, but you’re about to be pleasantly surprised! Made with lean ground beef and nutrient-rich ingredients, this dinner does a great job of satisfying hunger without packing on a ton of calories. Yield: 6 servings Serving size: 1⅓ cups Ingredients: 1 pound lean ground beef 2 green bell peppers,
Stuffed Pepper Casserole Read Post »
Ingredients : Olive Oil cooking spray 1 lb skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (14-1/2 oz) can diced tomatoes, drained 1 (8 oz) can tomato sauce 2 tbsp No-Calorie sweetener, granulated 1-1/2 tsp Italian seasoning 1/2 tsp dried oregano leaves 1/3 cup sliced ripe olives
Chicken Cacciatore Read Post »
This easy, family friendly casserole, dotted with melty pockets of cheese, proves that tacos and spaghetti are a match made in heaven. Ingredients 1 (1-oz) package taco seasoning 1 can (10.75-oz) cream of chicken soup 8 ounces spaghetti 1 can (10-oz) can Ro-tel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed
Incredible Taco Spaghetti Read Post »
Ingredients : 1 tablespoon plus 1 teaspoon olive oil 2 teaspoons salt 1/2 (12-ounce) box jumbo pasta shells (18 to 20 shells) 2 cups finely chopped onion 2 teaspoons minced garlic 1 pound ground veal 1 (10-ounce) package frozen spinach, thawed and squeezed dry 15 ounces ricotta cheese 2 large eggs 1 cup grated Parmesan
Super Stuffed Shells Read Post »
Ingredients: 1 (12 ounce) package egg noodles ¼ cup chopped onion 2 cups shredded Cheddar cheese 1 cup frozen green peas 2 (5 ounce) cans tuna, drained 2 (10.75 ounce) cans condensed cream of mushroom soup ½ (4.5 ounce) can sliced mushrooms 1 cup crushed potato chips Directions: Bring a large pot of lightly salted
Tuna Casserole (Classic Comfort Food) Read Post »
