This Skillet Beef Liver and Onions recipe is the perfect dish for any home cook looking to add some variety to their weekly meal plan. The tender liver is cooked to perfection with caramelized onions, making for a flavorful and satisfying meal. This recipe is easy to follow, and can be made in one skillet […]
Skillet Beef Liver and Onions Read Post »
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 minutes Yield: 2 cups Ingredients : 1 quart water 2 cups raw cashews ¼ cup granulated sugar Canola oil for frying ½ teaspoon table salt Direction : Bring the water to a boil in a medium pan and add cashews. After one minute, drain
You’ll Need: 1 pound of cleaned, deveined shelled large shrimp. 2 ½ tbsps of olive oil. 1 ½ tbsps of simply Asia sweet ginger garlic seasoning. ¼ cup of dry white wine. 3 cups of fresh spinach. Direction : Heat 1 tbsp of olive oil in a medium skillet. In a bowl, mix together the
Shrimp and Sauteed Spinach Read Post »
Ingredients: For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup of onion, finely chopped 1 large egg 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional 1 teaspoon of seasoned salt 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoons freshly cracked black pepper
Hamburger Steak with Creamy Onion Gravy Read Post »
Ingredients : For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup of onion, finely chopped 1 large egg 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional 1 teaspoon of seasoned salt 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoons freshly cracked black
Hamburger Steak aux Oignons et Sauce Read Post »
Ingredients : 2 lb thin sliced chicken breasts (about 6-8 fillets) 2 eggs, beaten 1-1/2 c flour, seasoned with salt & pepper to taste 1/2 c cooking oil for frying 1 lb thin spaghetti HOW TO MAKE THE SAUCE 1 stick butter, melted 1 c white wine (can use cooking wine with lemon if available) 1/2 c lemon juice 1/4 c capers 1/3 c olive
Chicken Francaise Over Spaghetti Read Post »
Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! Serves: 4 INGREDIENTS 2 tablespoons butter (or use olive oil if you wish) 4x 6-ounce salmon fillets (or 170 grams each), with or without skin Juice from half an orange (about ¼ cup
Crispy honey orange glazed salmon Read Post »
I’m so excited to share this three-ingredient dressing! Your search is over…This is the most amazing, easy to make, skinny ranch dressing!!! Each 2 tablespoons serving has just 30 calories, 1.8 grams of fat So delicious as a dressing, dip, topping for potatoes and more. The possibilities are endless. I always have some on hand
Skinny Ranch Dressing Read Post »
Love cold salads, it’s my husband’s favorites too! Yesterday, I made this cabbage salad, it was so refreshing! Check it out. You’ll need: 1 (16 oz) bag of coleslaw mix. 2 tbsps of diced onion. ⅔ cup of miracle whip. 3 tbsps of vegetable oil. ½ cup of sugar. 1 tbsp of vinegar. ¼ tsp
Excellent Sweet Coleslaw Read Post »
Ingredients : Chicken 8 ounces boneless skinless chicken breast strips 1/2 (1-ounce) envelope dry ranch salad dressing mix 1 tablespoon vegetable oil Sandwiches 4 (6- to 7-inch) pita fold breads 4 cups torn Romaine lettuce 1/2 cup red bell pepper strips 4 onion slices, halved, separated 1/3 cup sour cream 2 tablespoons mayonnaise 3 tablespoons milk Directions : Heat oven to 350°F. Coat chicken pieces with 2 teaspoons salad dressing mix. Heat oil in 10-inch skillet. Add
Chicken Ranch Pitas Read Post »
