My love for sheet pan dinners started during one of those busy weeks when everything seemed to collide at once—work, family commitments, and a never-ending list of errands. It was a time when I needed meals that were not only quick and easy but also satisfying enough to make everyone happy. That’s when this recipe became a staple in our home. Imagine tossing everything onto a single baking sheet and letting the oven do the work while you take a well-deserved break. It’s as simple as it gets!
One memorable evening, my kids and I had just come back from a day trip to the countryside. We were tired, hungry, and craving something comforting. I threw together this sheet pan Philly cheesesteak recipe, and within an hour, our kitchen was filled with the irresistible aroma of roasted bell peppers, onions, and tender beef, topped with gooey Swiss cheese. It was a hit! The ease of preparation and the delightful flavors made it a perfect end to our day, and the leftovers were just as wonderful the next day.
This recipe captures the essence of a Philly cheesesteak with none of the fuss. By baking everything on one sheet pan, you get that rich, caramelized flavor of the vegetables mixed with savory beef and melted cheese, all without the need for a stove or grill. The result is a dish that’s both comforting and practical, ideal for those hectic days when you still want to enjoy a hearty meal with your family.
So, whether you’re reliving a culinary memory or trying to create new ones, this Sheet Pan Philly Cheesesteak recipe will deliver. It’s not just about feeding your stomach; it’s about savoring a moment of ease and indulgence.
Preparing Sheet Pan Philly Cheesesteaks
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Ingredients
- 1 lb thinly sliced beef steak
- 2 bell peppers
- 2 medium onions
- 10 oz mushroom slices
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs
- 2 tsp kosher salt (divided for vegetables and meat)
- Freshly ground black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 4 slices Swiss cheese (thinly sliced, such as Sargento)
- Cooking spray (olive oil or avocado oil)
Directions
- Preheat your oven to 400°F (200°C).
- Slice the bell peppers and onions into strips.
- Line a baking sheet with parchment paper and lightly spray it with cooking spray (either olive oil or avocado oil).
- Arrange the sliced vegetables on the prepared baking sheet. Spray them lightly with cooking spray and season with 1 tsp of kosher salt and freshly ground black pepper.
- Bake the vegetables in the preheated oven for 30 minutes, stirring halfway through to ensure even cooking.
- Meanwhile, in a bowl, toss the beef with garlic powder, onion powder, dried Italian herbs, the remaining 1 tsp kosher salt, black pepper, Worcestershire sauce, and balsamic vinegar.
- After the vegetables have baked, remove the baking sheet from the oven and spread the seasoned beef evenly over the top of the vegetables.
- Increase the oven temperature to 425°F (220°C) and return the baking sheet to the oven. Bake for an additional 20 minutes.
- Remove from the oven and place Swiss cheese slices over the beef. Broil for about 2 minutes or until the cheese is melted and golden brown.
Storing Suggestion
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain texture and flavor.
Cooking Tips
For a bit more flavor, add a sprinkle of your favorite hot sauce before serving. Ensure the beef is thinly sliced for even cooking and a more authentic Philly cheesesteak texture.
Serving Suggestions
Serve the Philly cheesesteaks with hoagie rolls or over a bed of rice for a different twist. Garnish with chopped fresh parsley for added color and freshness.
Ingredient Substitutions
Substitute the Swiss cheese with provolone or cheddar if preferred. For a lower-carb option, skip the cheese and serve the beef and vegetables over a salad.
Seasonal Variations
In the fall, consider adding roasted butternut squash or sweet potatoes to the sheet pan for a seasonal touch. In the summer, you can include zucchini or corn for a fresh, summery flavor.
Allergen Information
This recipe contains dairy and can be made gluten-free by omitting the cheese or using a dairy-free alternative. Ensure all seasonings and sauces are gluten-free if you have a sensitivity.
FAQ:
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef with chicken or pork. Just ensure the meat is thinly sliced for even cooking.
How can I make this recipe spicier?
Add sliced jalapeños or a dash of hot sauce to the vegetables before baking, or use a spicy cheese variant.
Can I prepare this dish ahead of time?
Yes, you can prep the vegetables and beef in advance. Store them separately in the refrigerator and assemble before baking.
What can I serve with these Philly cheesesteaks?
These cheesesteaks pair well with a side of crispy fries, a fresh salad, or a simple coleslaw.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months. Reheat thoroughly before serving.
What should I do if the beef is overcooked?
If the beef becomes overcooked, try adding a bit of beef broth or sauce to moisten it. Serve it with a fresh side to balance the texture.
Sheet Pan Philly Cheesesteaks
Ingredients
- 1 lb thinly sliced beef steak
- 2 bell peppers
- 2 medium onions
- 10 oz mushroom slices
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian herbs
- 2 tsp kosher salt split between veggies and meat
- freshly ground black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 4 slices Swiss cheese thinly sliced, like Sargento brand
- cooking spray olive oil or avocado oil
Instructions
- Preheat your oven to 400°F.
- Cut the bell peppers and onions into slices.
- Cover a baking sheet with parchment paper and lightly coat it with cooking spray (olive oil or avocado oil).
- Spread the sliced vegetables on the baking sheet. Give them a light spray with cooking spray, then season with 1 tsp kosher salt and freshly ground black pepper.
- Bake the vegetables at 400°F for 30 minutes, stirring occasionally to avoid burning and sticking.
- While the veggies are baking, mix the beef with garlic powder, onion powder, dried Italian herbs, the remaining 1 tsp kosher salt, black pepper, Worcestershire sauce, and balsamic vinegar.
- Once the vegetables are done, take the baking sheet out of the oven and spread the seasoned beef evenly over the vegetables.
- Raise the oven temperature to 425°F and return the baking sheet to the oven. Bake for an additional 20 minutes.
- Remove the baking sheet from the oven and place Swiss cheese slices over the beef. Broil for 2 minutes or until the cheese is melted and golden brown.
