Skinny No-Bake Pumpkin Cheesecake

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  • 8-ounce package ⅓ less fat cream cheese, softened
  • ½ cup brown sugar
  • 15-ounce can 100% pumpkin puree
  • ¾ cup plain, nonfat Greek yogurt
  • 2 teaspoons vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • 1 pre-made reduced fat graham cracker pie crust


1 With an electric mixer, cream the cream cheese and sugar together until smooth.

2 Beat in the rest of the ingredients, until incorporated.

3 Pour into the prepared pie crust and refrigerate 4 hours to overnight.

Nutrition Information

Per Serving:  1/8th slice
Calories: 146
Calories from fat: 61
Fat: 6g
Saturated Fat: 4g
Cholesterol: 21mg
Sodium: 132 mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 14g
Protein: 5g

SmartPoints value : 7

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