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Slow-Cooker French Dip

INGREDIENTS

  • 3 beef chuck roast
  • 1 c. low-sodium beef broth
  • 1 c. water
  • 1/4 c. low-sodium soy sauce
  • 1 large onion, thinly sliced
  • 4 cloves garlic, chopped
  • 2 tbsp. Worcestershire
  • 4 Fresh rosemary sprigs
  • 4 fresh thyme sprigs
  • Freshly ground black pepper
FOR SANDWICHES
  • hoagie rolls
  • sliced provolone
  • chopped fresh parsley
  • Melted butter, for brushing rolls

DIRECTIONS

  1. In a slow-cooker, combine 3 pounds beef chuck roast, 2 cups low-sodium beef broth, 1/4 cup soy sauce, 1 thinly sliced onion, 4 cloves chopped garlic, 2 tablespoons Worcestershire, 1 tablespoon fresh rosemary and 1 tablespoon fresh thyme and season with pepper.
  2. Cover and cook on high until beef is tender, 5 to 6 hours.
  3. Transfer beef to a cutting board and thinly slice. Skim fat of jus (save for dipping!).
  4. Make sandwiches: Preheat oven to 350 degrees F. Top hoagies with meat and top with provolone and parsley. Brush rolls with melted butter and bake until cheese is melty, 5 minutes.
  5. Serve sandwiches with jus.
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