Ingredients:
- 1 1/2 pounds boneless skinless chicken breast
- 2 lemons, juiced
- 1 fresh rosemary sprig, chopped
- 1/4 cup olive oil
- 3 garlic cloves, peeled and chopped
- 1/4 teaspoon sea salt
- 1 english cucumber, quartered and chopped
- 1 cup chopped kalamata olives
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons red wine vinegar
- 8 pita pockets
Directions :
Add chicken breast to slow cooker and top with lemon juice, chopped rosemary, olive oil, garlic and sea salt
Cover and cook on high for 3-4 hours or low for 6-8
Shred cooked chicken
Toss together chopped cucumber, olives, onion and cheese with vinegar
Add chicken and cucumber mixture to pita pockets and serve
